• To begin, slice the onion and green bell pepper. In a large skillet, sauté the pepper and onions until desired tenderness. (I suggest you start the peppers first, as they take longer.)
• While they cook, slice the cubed steaks into strips across the grain of the meat - about 1/2 inch wide. Season with the all purpose seasoning.
• Remove the onion and pepper to a dish. In the same skillet, cook the meat (in batches so as to not crowd it) over high heat until it is just done and had good color on it.
• Place all of the cooked meat, onion, and pepper back into the skillet.
• Stir in the Worcestershire sauce and remaining butter.
• When the butter is melted and everything is hot, prepare your bun with your toppings. (spread, cheese, etc) Place the hot meat on top of the cheese side.
• Enjoy!

To Prepare the Sandwich Sauce:

• Combine ingredients in a microwave safe bowl. Cook in high for 15 seconds. Stir until the cheese is melted and all is combined. Add a few more seconds if you need to. You can also prepare this in a small saucepan and stir over medium heat until melted together.