Steak Sandwiches (With Cooking Video)

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These delicious steak sandwiches are a family favorite. Fairly quick to make, filling, and absolutely soldier-approved!

Watch Me Make this Recipe Here:

To begin, slice an onion and green pepper.

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Sauté these in a large skillet with a couple tablespoons of butter. I normally start with the peppers and let them get going first, because they take longer to get tender than the onions do.

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Grab some cubed steaks – about 1 per sandwich. Cut the steaks into strips across the grain of the meat (if you can find it.)

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Toss in your onions.

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Season your steak strips with some seasoning salt – I use my All Purpose Seasoning.

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Now – I don’t know what you like to “smear” on your sandwich buns, but let me suggest you make this fantastic sandwich sauce from The Unorthodox Epicure. Seriously – it is very simple to make and our family’s FAVORITE topper for beef sandwiches.

To make it, combine ½ c mayonnaise, ⅓ c sharp cheddar cheese (finely shredded), 1 Tb prepared horseradish, 1 Tb stone ground mustard, 1 Tb Tabasco sauce, and 1 tsp freshly ground black pepper in a microwave safe bowl. Heat it for 15 seconds and stir until the cheese is melted in and all is combined. Add a few more seconds if you need to. You can also prepare this in a small saucepan and stir over medium heat until melted together.

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When the pepper and onions are done, scoop them into a dish and set them aside.

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Toss your steak strips into the skillet – don’t over crowd them. I normally do half at a time. Cook these on fairly high heat and let them get some good color.

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When all of the steak strips are cooked, put all of the steak and the onion & peppers back into the skillet.

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Add in about 1/2 cup of Worcestershire sauce and a couple tablespoons of butter.

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Stir this all around and fall in love as you sneak a piece from the skillet.

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Get out one of your favorite sandwich rolls (we went with soft potato rolls here) and smear on whatever spread you want – please try the one I mentioned! You’ll thank me. Put a slice of cheese on the other side and top it with the steaming hot steak.

These delicious steak sandwiches are a family favorite. Fairly quick to make, filling and absolutely soldier-approved!

Bite and sigh. Repeat.

These delicious steak sandwiches are a family favorite. Fairly quick to make, filling and absolutely soldier-approved!
Easy & Delicious Steak Sandwiches from Cosmopolitan Cornbread

Steak Sandwiches

Constance Smith – Cosmopolitan Cornbread
These delicious steak sandwiches are a family favorite. Fairly quick to make, filling, and absolutely soldier-approved!
5 from 2 votes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Entrées, Entrées – Main Dishes
Cuisine American
Servings 4 -5
Calories 802 kcal

Ingredients
  

  • 1 onion
  • 1 green bell pepper
  • 6 Tb butter, divided
  • 1 1/2 lb cubed steaks
  • 1 Tb all purpose seasoning
  • 1/2 c Worcestershire sauce
  • Rolls, sliced cheese, mayo or sandwich sauce for serving

For the Sauce:

  • ½ c mayonnaise
  • c sharp cheddar cheese, finely shredded
  • 1 Tb prepared horseradish
  • 1 Tb stone ground mustard
  • 1 teaspoon Tabasco sauce
  • 1 teaspoon freshly ground black pepper

Instructions
 

  • To begin, slice the onion and green bell pepper. In a large skillet, sauté the pepper and onions until desired tenderness. (I suggest you start the peppers first, as they take longer.)
  • While they cook, slice the cubed steaks into strips across the grain of the meat – about 1/2 inch wide. Season with the all purpose seasoning.
  • Remove the onion and pepper to a dish. In the same skillet, cook the meat (in batches so as to not crowd it) over high heat until it is just done and had good color on it.
  • Place all of the cooked meat, onion, and pepper back into the skillet.
  • Stir in the Worcestershire sauce and remaining butter.
  • When the butter is melted and everything is hot, prepare your bun with your toppings. (spread, cheese, etc) Place the hot meat on top of the cheese side.
  • Enjoy!

To Prepare the Sandwich Sauce:

  • Combine ingredients in a microwave safe bowl. Cook in high for 15 seconds. Stir until the cheese is melted and all is combined. Add a few more seconds if you need to. You can also prepare this in a small saucepan and stir over medium heat until melted together.

Nutrition

Serving: 1cCalories: 802kcalCarbohydrates: 21gProtein: 44gFat: 60gSaturated Fat: 23gPolyunsaturated Fat: 31gTrans Fat: 1gCholesterol: 191mgSodium: 1967mgFiber: 2gSugar: 7g

Nutritional information is auto-generated and the accuracy is not guaranteed.

Did You Try This?I’d Love For You to Share it on Instagram and tag me! @CosmopolitanCornbread

4 thoughts on “Steak Sandwiches (With Cooking Video)”

  1. Hi – I have been following you on Bloglovin’ and had pinned this ages ago. This morning someone repinned it and I was reminded of how much I wanted to make it – so I did! We at it up like pigs for dinner! I was just glad I took the picture quick. I am going to make a post about it and want to link back to you – and Adam because I made his aioli as well. Thanks for such a great weekend supper!

    Reply

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