Steak Sandwiches (With Cooking Video)

These delicious steak sandwiches are a family favorite. Fairly quick to make, filling and absolutely soldier-approved!

Watch Me Make this Recipe Here:

To begin, slice and onion and green pepper.

Sauté these in a large skillet with a couple tablespoons of butter. I normally start with the peppers and let them get going first, because they take longer to get tender than the onions do.

Grab some cubed steaks – about 1 per sandwich. Cut the steaks into strips across the grain of the meat (if you can find it.)

Toss in your onions.

Season your steak strips with some seasoning salt – I use my All Purpose Seasoning.

Now – I don’t know what you like to “smear” on your sandwich buns, but let me suggest you make this fantastic sandwich sauce from The Unorthodox Epicure. Seriously – it is very simple to make and our family’s FAVORITE topper for beef sandwiches.

To make it, combine ½ c mayonaise, ⅓ c sharp cheddar cheese (finely shredded), 1 Tb prepared horseradish, 1 Tb stone ground mustard
1 Tb Tabasco sauce and 1 tsp freshly ground black pepper in a microwave safe bowl. Heat it for 15 seconds and stir until the cheese is melted in and all is combined. Add a few more seconds if you need to. You can also prepare this in a small saucepan and stir over medium heat until melted together.

When the pepper and onions are done, scoop them into a dish and set them aside.

Toss your steak strips into the skillet – don’t over crowd them. I normally do half at a time. Cook these on fairly high heat and let them get some good color.

When all of the steak strips are cooked, put all of the steak and the onion & peppers back into the skillet.

Add in about 1/2 cup of Worcestershire sauce and a couple tablespoons of butter.

Stir this all around and fall in love as you sneak a piece from the skillet.

Get out one of your favorite sandwich rolls (we went with soft potato rolls here) and smear on whatever spread you want – please try the one I mentioned! You’ll thank me. Put a slice of cheese on the other side, and top it with the steaming, hot steak.

Bite and sigh. Repeat.

Did You Make This Recipe? I would love for you to rate it in the recipe card, and I’d love to hear your thoughts!

Steak Sandwiches

Constance Smith - Cosmopolitan Cornbread

These delicious steak sandwiches are a family favorite. Fairly quick to make, filling and absolutely soldier-approved!

5 from 1 vote

Print Recipe Save this on Pinterest

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings 4 -5

Calories 802 kcal

Ingredients

  

1x2x3x

• 1 onion
• 1 green bell pepper
• 6 Tb butter, divided
• 1 1/2 lb cubed steaks
• 1 Tb all purpose seasoning
• 1/2 c Worcestershire sauce
• Rolls, sliced cheese, mayo or sandwich sauce for serving
• For the sauce:
• ½ c mayonnaise
• ⅓ c sharp cheddar cheese, finely shredded
• 1 Tb prepared horseradish
• 1 Tb stone ground mustard
• 1 tsp Tabasco sauce
• 1 tsp freshly ground black pepper

Instructions

 

• To begin, slice the onion and green bell pepper. In a large skillet, saute the pepper and onions until desired tenderness. (I suggest you start the peppers first, as they take longer.)
• While they cook, slice the cubed steaks into strips across the grain of the meat - about 1/2 inch wide. Season with the all purpose seasoning.
• Remove the onion and pepper to a dish. In the same skillet, cook the meat (in batches so as to not crowd it) over high heat, until it is just done and had good color on it.
• Place all of the cooked meat, onion and pepper back into the skillet.
• Stir in the Worcestershire sauce and remaining butter.
• When the butter is melted and everything is hot, prepare your bun with your toppings. (spread, cheese, etc) Place the hot meat on top of the cheese side.
• Enjoy!

To Prepare the Sandwich Sauce:

• Combine ingredients in a microwave safe bowl. Cook in high for 15 seconds. Stir until the cheese is melted and all is combined. Add a few more seconds if you need to. You can also prepare this in a small saucepan and stir over medium heat until melted together.

Nutrition

Serving: 1cCalories: 802kcalCarbohydrates: 21gProtein: 44gFat: 60gSaturated Fat: 23gPolyunsaturated Fat: 31gTrans Fat: 1gCholesterol: 191mgSodium: 1967mgFiber: 2gSugar: 7g

Nutritional information is auto-generated and the accuracy is not guaranteed.

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