Sour Cream Cubed Steaks are browned and then baked in a tangy sauce – tender and amazing!
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Watch me Cook this Recipe for Sour Cream Cubed Steaks:
Looking for another way to cook cubed steaks? Try my Steak Sandwiches (with Burger Sauce)
Did You Make This Recipe? I would love for you to rate it in the recipe card, and I’d love to hear your thoughts!
Sour Cream Cubed Steaks
Sour Cream Cubed Steaks in a tangy sauce – baked to tender perfection.
Ingredients
- 6-8 cubed steaks
- 1 1/4 c flour
- 3/4 tsp dry mustard
- 3/4 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- butter & extra virgin olive oil as needed
- 1 small onion
- 2 cloves garlic
- 1/3 c soy sauce
- 1/4 c brown sugar
- 1 1/2 c sour cream
- 1/2 c water
Instructions
- To begin, preheat your oven to 350 degrees. In a shallow dish, combine the flour, dry mustard, paprika, salt & pepper. Stir together and set aside.
- In a large skillet, heat a tablespoon each of butter and oil over medium heat. Dredge a steak in the flour mixture, coating both sides. Brown the steaks on both sides.
- As the steaks are browned, place them in a baking dish. Repeat with all of the steaks, adding additional butter and oil as needed.
- Meanwhile dice the onion and mince the garlic.
- When all of the steaks are browned, using the same skillet, saute’ the onion and garlic in the skillet until just tender.
- Meanwhile combine the soy sauce, brown sugar, sour cream and water in a bowl. Pour the mixture into the skillet and whisk together, loosening the bits in the skillet. Bring it to a gentle boil and then remove from heat.
- Pour the sauce all over the top of the steaks.
- Cover the baking dish with foil and bake for 90 minutes. Serve and enjoy!
Nutrition
Serving: 1cCalories: 417kcalCarbohydrates: 24gProtein: 27gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 10gCholesterol: 105mgSodium: 798mgFiber: 1gSugar: 7g
Nutritional information is auto-generated and the accuracy is not guaranteed.
Did You Try This?I’d Love For You to Share it on Instagram and tag me! @CosmopolitanCornbread
This looks soooo delicious! What brand stainless steel pans were in this video? Would you recommend them?
The skillets that I was using were cast iron, and made by Lodge. They are classic, and I definitely recommend them. The metal enamelware pans that I used to dredge the steaks in and then bake in, are made by Crow Canyon. I love them and have quite a few pans, bowls and other things made by them. I have links for many of them in the kitchen section here: https://cosmopolitancornbread.com/my-equipment/
We have this in the oven right now and can’t wait to EAT it! The sauce/gravy is deeee-licious. Thank you for sharing this recipe :-)
My pleasure! I hope you enjoy it :)
Oh. My. Deliciousness! I was raised on stringy and chewy cube steak and only once have I ever had it where it was somewhat tender and not dried out. I set out steak knives at the table when we sat down to eat dinner and didn’t need them – at all. The meat almost fell apart like ground beef! Yum!! This recipe has changed my life. Ok, maybe not really – but figuratively for sure! My husband LOVED it and one of our toddlers even liked it also. The only thing I would do differently next time, is to use low sodium soy sauce. Everything else about this was just wonderful. Thank you again!
Thank you so much for your feedback, I truly appreciate your taking the time to do so. My family loves that dish :)
I think you either posted this or a similar recipe a year or two ago….and we still make them that way! Yum!
Yep! This one used to be on my old website :)
Thank you for the nice recipe.