“Sweet Potato Casserole” Muffins
Servings: 24 standard muffins
Ingredients
- 3 c flour
- 2 teaspoon baking soda
- 1 ½ teaspoon salt
- ¼ teaspoon allspice
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 4 eggs
- 2 c sugar
- 14 oz 1 1/3 c sweet potato puree
- ½ c plain apple sauce
- ½ c extra virgin olive oil or vegetable oil
For the Topping
- 1 c pecans
- ¼ c flour
- ¼ c cold butter cut into pieces
- ¾ c brown sugar
- 1 teaspoon cinnamon
Instructions
- To begin, preheat your oven to 350 degrees. Line two standard muffin tins with papers, set aside.
- In a bowl, combine the flour, baking soda, salt, and spices. Stir them together and set aside.
- In your mixing bowl, beat the eggs. Add in the sugar, sweet potato, apple sauce, and evoo. Mix well. Add in the dry mixture and mix until just combined. Scoop the batter into the muffin tins.
- For the toppings, combine all of the ingredients in a food processor and pulse together until it comes together in a doughy, crumbly mixture. Sprinkle about a tablespoon or so over the top of each muffin.
- Bake 18-20 minutes or until they test done with a toothpick. Cool a few minutes on a rack.
- Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/sweet-potato-casserole-muffins/Nutrition
Serving: 1c | Calories: 344kcal | Carbohydrates: 58g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Cholesterol: 36mg | Sodium: 290mg | Fiber: 3g | Sugar: 24g
