Homestyle Coleslaw
Servings: 5
Ingredients
- 1 large head of cabbage or half a head of green, and half a head of purple
- 3 carrots shredded
- ¾ c mayonnaise
- ¼ c whole grain Dijon mustard often called "country style Dijon" - I prefer Grey Poupon
- ¼ c brown sugar
- 3 Tb apple cider vinegar
- 2 Tb milk
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1/16 teaspoon cayenne pepper
Instructions
- To begin, shred your cabbage, discarding the hard core and stem. Place the shredded cabbage and carrots in a large bowl.
- In mixing bowl, combine all of the remaining ingredients and whisk until completely combined.
- Pour the slaw sauce over the shredded cabbage and carrots. With a pair of tongs or two wooden spoons, turn the mixture until cabbage and carrots are well coated with the sauce.
- Cover the bowl with plastic wrap and refrigerate for 3 hours, or overnight. Give it a stir a couple times while it is chilling.
- Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/homestyle-coleslaw/Nutrition
Serving: 1c | Calories: 119kcal | Carbohydrates: 6g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Cholesterol: 6mg | Sodium: 426mg | Fiber: 1g | Sugar: 4g
