Even those who claim to hate all coleslaw find themselves asking me for this recipe.
I serve this coleslaw every time I make my famous Carolina Style BBQ Pulled Pork.
Every time I make this coleslaw for people, they ask me for the recipe.
Though, when I told the hubby that I was posting this, he said, “I don’t know if you should post that one.” I asked why. His response, “You should keep it secret. That stuff is crazy!”
Hehehe.
But for all of those that have been requesting this recipe, I am happy to oblige!
Did you Make this Recipe? I’d love for you to give me a 5 star rating in the recipe card below. If you share it on Instagram, please tag me! You can also post it to my Facebook Page.
Homestyle Coleslaw
Even those who claim to hate all coleslaw find themselves asking me for this recipe.
Ingredients
- 1 large head of cabbage, or half a head of green, and half a head of purple
- 3 carrots, shredded
- ¾ c mayonnaise
- ¼ c whole grain Dijon mustard, often called “country style Dijon” – I prefer Grey Poupon
- ¼ c brown sugar
- 3 Tb apple cider vinegar
- 2 Tb milk
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1/16 teaspoon