The Best Homestyle Coleslaw

Even those who claim to hate all coleslaw find themselves asking me for this recipe.

I serve this coleslaw every time I make my famous Carolina Style BBQ Pulled Pork.

Every time I make this coleslaw for people, they ask me for the recipe.

Though, when I told the hubby that I was posting this, he said, “I don’t know if you should post that one.” I asked why. His response, “You should keep it secret. That stuff is crazy!”

Hehehe.

But for all of those that have been requesting this recipe, I am happy to oblige!

Did you Make this Recipe? I’d love for you to give me a 5 star rating in the recipe card below. If you share it on Instagram, please tag me!

Homestyle Coleslaw

Constance Smith – Cosmopolitan Cornbread

Even those who claim to hate all coleslaw find themselves asking me for this recipe. 

4.67 from 3 votes

Print this Recipe Save this on Pinterest

Prep Time 3 hours hrs 20 minutes mins

Total Time 3 hours hrs 20 minutes mins

Course Side Dishes

Cuisine American

Servings 5

Calories 119 kcal

Cook ModePrevent your screen from going dark while preparing this recipe

Ingredients

  

1x2x3x

• ▢ 1 large head of cabbage, or half a head of green, and half a head of purple
• ▢ 3 carrots, shredded
• ▢ ¾ c mayonnaise
• ▢ ¼ c whole grain Dijon mustard, often called “country style Dijon” – I prefer Grey Poupon
• ▢ ¼ c brown sugar
• ▢ 3 Tb apple cider vinegar
• ▢ 2 Tb milk
• ▢ 1 teaspoon salt
• ▢ ½ teaspoon freshly ground black pepper
• ▢ 1/16 teaspoon cayenne pepper

Instructions

 

• ▢
  To begin, shred your cabbage, discarding the hard core and stem. Place the shredded cabbage and carrots in a large bowl.
• ▢
  In mixing bowl, combine all of the remaining ingredients and whisk until completely combined.
• ▢
  Pour the slaw sauce over the shredded cabbage and carrots. With a pair of tongs or two wooden spoons, turn the mixture until cabbage and carrots are well coated with the sauce.
• ▢
  Cover the bowl with plastic wrap and refrigerate for 3 hours, or overnight. Give it a stir a couple times while it is chilling.
• ▢
  Enjoy!

Nutrition

Serving: 1cCalories: 119kcalCarbohydrates: 6gProtein: 1gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 9gCholesterol: 6mgSodium: 426mgFiber: 1gSugar: 4g

If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.

Did You Try This?I’d Love For You to Share it on Instagram and tag me! @CosmopolitanCornbread or post it on my Facebook Page

This recipe was shared in Meal Plan Monday