This Chicken Parmesan is an easy go-to recipe for any night of the week. It takes minutes to make and is often enjoyed in our kitchen.
You can watch me make this dish in this video!
(In the video, I forgot to add the Italian seasoning when I salt & peppered the chicken. What can I say? #RealLife :) )
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Quick and Easy Low Carb Chicken Parmesan
Ingredients
- 3 chicken breasts, boneless, skinless
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon Italian seasoning
- 1 Tb extra virgin olive oil, or other cooking oil
- 1 1/2 c marinara sauce
- 6 slices fresh mozzarella
- 1/3 c grated parmesan cheese
- fresh basil leaves cut into ribbons for garnish, optional
Instructions
- To begin, preheat your oven to 350 degrees.
- Butterfly your chicken breasts in half making two fillets for a total of 6 pieces all together.
- Heat the oil in an oven safe skillet over medium high heat.
- Salt and pepper the chicken fillets and sprinkle them with the Italian seasoning.
- Cook in batches in the skillet until just golden on each side. Work in batches so as to not crowd the chicken. The chicken does not need to be cooked all the way through.
- Set the chicken aside for a moment and turn off the heat.
- Wipe out any excess oil from the skillet.
- Arrange the chicken in a single layer in the bottom of the skillet.
- Pour the marinara sauce all over the top.
- Place a slice of mozarella cheese on each chicken fillet.
- Sprinkle the parmesan cheese all over the top.
- Bake uncovered for 20 minutes.
- Garnish with the fresh basil.
- Enjoy!
Notes
Nutrition
If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.
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