Low Carb Chicken Parmesan

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This Chicken Parmesan is an easy go-to recipe for any night of the week. It takes minutes to make and is often enjoyed in our kitchen.

How to make Chicken Parmesan - Low Carb and Easy!

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How to make Chicken Parmesan - Low Carb and Easy!
How to make Chicken Parmesan - Low Carb and Easy!
How to make Chicken Parmesan - Low Carb and Easy!
How to make Chicken Parmesan - Low Carb and Easy!

You can watch me make this dish in this video!

(In the video, I forgot to add the Italian seasoning when I salt & peppered the chicken. What can I say? #RealLife :) )

How to make Chicken Parmesan - Low Carb and Easy!
How to make Chicken Parmesan - Low Carb and Easy!

Quick and Easy Low Carb Chicken Parmesan

Constance Smith – Cosmopolitan Cornbread
This Chicken Parmesan is an easy go-to recipe for any night of the week. It takes minutes to make and is often enjoyed in our kitchen.
5 from 2 votes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Entrées – Main Dishes, Paleo or Low Carb
Cuisine American, Italian
Servings 6
Calories 243 kcal

Ingredients
  

  • 3 chicken breasts, boneless, skinless
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon Italian seasoning
  • 1 Tb extra virgin olive oil, or other cooking oil
  • 1 1/2 c marinara sauce
  • 6 slices fresh mozzarella
  • 1/3 c grated parmesan cheese
  • fresh basil leaves cut into ribbons for garnish, optional

Instructions
 

  • To begin, preheat your oven to 350 degrees.
  • Butterfly your chicken breasts in half making two fillets for a total of 6 pieces all together.
  • Heat the oil in an oven safe skillet over medium high heat.
  • Salt and pepper the chicken fillets and sprinkle them with the Italian seasoning.
  • Cook in batches in the skillet until just golden on each side. Work in batches so as to not crowd the chicken. The chicken does not need to be cooked all the way through.
  • Set the chicken aside for a moment and turn off the heat.
  • Wipe out any excess oil from the skillet.
  • Arrange the chicken in a single layer in the bottom of the skillet.
  • Pour the marinara sauce all over the top.
  • Place a slice of mozarella cheese on each chicken fillet.
  • Sprinkle the parmesan cheese all over the top.
  • Bake uncovered for 20 minutes.
  • Garnish with the fresh basil.
  • Enjoy!

Notes

This is great when served with a tossed salad or simple pasta.

Nutrition

Serving: 1cCalories: 243kcalCarbohydrates: 6gProtein: 26gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 6gCholesterol: 75mgSodium: 760mgFiber: 1gSugar: 3g

Nutritional information is auto-generated and the accuracy is not guaranteed.

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