Fresh cubanelle peppers stuffed with chorizo sausage and melted cheese.
Cubanelle Peppers
The Cubanelle pepper, also known as “Cuban pepper” or an “Italian frying pepper,” is a sweet pepper. Cubanelles are usually picked when they are still unripe and a light yellowish-green color. However, if you let the cubanelle pepper ripen, it will turn bright red.
So how do you cook Cubanelle Peppers? This is a great way to give them a try!
These cubanelle peppers were the first harvest of my 2019 summer garden and right away I knew what I wanted to do with them. I shared about cooking this recipe in my latest vlog and said I would share the recipe. Here it is!
To Make This Recipe You Will Need:
- cubanelle peppers
- bulk chorizo sausage (beef, turkey, etc.)
- onion
- smoked paprika
- cumin
- hot paprika
- garlic
- sriracha
- pepper jack cheese
- skillet
- baking pan
Did you Make this Recipe? I’d love for you to give me a 5 star rating in the recipe card below. If you share it on Instagram, please tag me! You can also post it to my Facebook Page.
