Mocha Latte Chocolate Chip Muffins are the perfect way to treat your family.
Mocha Latte Chocolate Chip Muffins
Mocha Latte Chocolate Chip Muffins are the perfect way to treat your family.
Ingredients
- 2 c all-purpose flour
- 1/3 c baking cocoa
- 5 teaspoon instant espresso powder
- 1 Tb baking powder
- 1/2 teaspoon salt
- 1/2 c plain applesauce
- 1/4 c extra virgin olive oil
- 1/2 c brown sugar
- 1/2 c granulated sugar
- 1 teaspoon vanilla
- 2 eggs
- 1 c milk
- 1 c chocolate chips
Instructions
- To begin, preheat your oven to 350 degrees.
- In a bowl, combine the flour, baking cocoa, instant espresso powder, baking powder, and salt. Stir these together and set the bowl aside for now.
- In your mixing bowl, combine the applesauce, extra virgin olive oil, sugars, and vanilla. Mix those together.
- Add in the eggs, one at a time, mixing each in completely.
- To your mixing bowl, add half of the flour mixture. Mix it in completely. Then pour in half of the milk, the remaining flour mixture, and remaining milk. Mix each in completely before adding the next.
- Scrape around the bowl with a rubber scraper to be sure everything is mixed in. Add in the chocolate chips and stir to combine.
- Scoop the batter out into 2 muffin pans that have been lined with papers. This will make 18 muffins.
- Bake for 18-20 minutes, or until the muffins test done when tested with a wooden toothpick.
- Carefully remove the hot muffins to a rack and let them cool. Serve these muffins warm or room temperature.
Enjoy!
Nutrition
Serving: 1cCalories: 191kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 4gCholesterol: 22mgSodium: 164mgFiber: 1gSugar: 17g
If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.
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Congratulations on the new name and direction, Constance! I love “Cosmopolitan Cornbread,” it’s chic yet rustic, rolls off the tongue and totally fun to say! I love these mocha muffins too. The cupcake liners are fabulous!