This tasty apple pecan bread makes a great afternoon snack or you can enjoy a slice with your morning cup of coffee or tea.
This delicious bread is lightly sweetened with maple syrup and packed full of diced apples. You will love the flavor in this simple quick bread.
To Make Apple Pecan Bread you will need:
- apples
- pecans
- maple syrup
- coconut flour
- tapioca flour
- arrowroot starch
- cinnamon
- nutmeg
- ginger
- baking powder
- sea salt
- eggs
- coconut milk
- vanilla extract
- coconut oil
- loaf pan
- mixing bowl
- whisk
To begin, you’ll preheat your oven to 350 degrees.
Coat a loaf pan with coconut oil and set it aside for now.
In a mixing bowl, you’ll combine coconut flour, tapioca flour, arrowroot starch, spices, baking powder, and salt. Stir together.
In a separate bowl, whisk some eggs, coconut milk, vanilla extract, maple syrup, and coconut oil together.
Add the liquid mixture to the dry ingredients and whisk to combine.
Stir in diced apples and chopped pecans.
Spread the mixture into a loaf pan and bake for 45-50 minutes, or until a wooden pick inserted in the center comes out clean.
Cool the bread on a rack, still in the pan, for about 15 minutes. Remove the loaf from the pan and continue to cool until it is room temperature.
Enjoy!
Have a slice of this for breakfast and start your day off beautifully.
Did you Make this Recipe? I’d love for you to give me a 5 star rating in the recipe card below. If you share it on Instagram, please tag me! You can also post it to my Facebook Page.
Paleo Apple Pecan Bread
Ingredients
- ½ c tapioca flour
- ½ c coconut flour
- 2 Tb arrowroot starch
- 2 teaspoon cinnamon
- 1 teaspoon baking powder
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- 3 eggs
- ¼ c coconut milk, full fat
- 1 teaspoon vanilla extract
- ½ c real maple syrup
- 2 Tb melted coconut oil
- 2 apples, peeled & diced
- ⅓ c chopped pecans
Instructions
- To begin, you’ll preheat your oven to 350 degrees.
- Coat a loaf pan with coconut oil and set it aside for now.
- In a mixing bowl, you’ll combine the coconut flour, tapioca flour, arrowroot starch, cinnamon, nutmeg, ginger, baking powder, and salt. Stir those together.
- In a separate bowl, whisk the eggs, coconut milk, vanilla extract, maple syrup, and coconut oil together.
- Add the liquid mixture to the dry ingredients and whisk to combine.
- Stir in the diced apples and chopped pecans.
- Spread the mixture into a loaf pan and bake for 45-50 minutes, or until a wooden pick inserted in the center comes out clean.
- Cool the bread on a rack, still in the pan, for about 15 minutes. Remove the loaf from the pan and continue to cool until it is room temperature.
- Enjoy!
Nutrition
If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.
Unit Conversions:
Unit Conversion for measurements (if displayed), going from US to Metric is an auto-generated conversion. If you are using the metric measurements, please double-check to confirm that these are accurate with your favorite preferred conversion tool.
I love hearing from you! Comments, thoughts and questions are always welcome. Manners are requisite. Your email address is never published. Don't forget to rate recipes!