Apple Pecan Bread (Gluten-Free, Paleo)

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This tasty apple pecan bread makes a great afternoon snack, or you can enjoy a slice with your morning cup of coffee or tea.

This delicious bread is lightly sweetened with maple syrup and packed full of diced apples. You will love the flavor in this simple quick bread.

To Make Apple Pecan Bread you will need:

Paleo Apple Pecan Bread from Cosmopolitan Cornbread

To begin, you’ll preheat your oven to 350 degrees.

Coat a loaf pan with coconut oil and set it aside for now.

In a mixing bowl, you’ll combine coconut flour, tapioca flour, arrowroot starch, spices, baking powder and salt. Stir together.

In a separate bowl, whisk some eggs, coconut milk, vanilla extract, maple syrup and coconut oil together.

Add the liquid mixture to the dry ingredients and whisk to combine.

Stir in diced apples and chopped pecans.

Spread the mixture into a loaf pan and bake for 45-50 minutes or until a wooden pick inserted in the center comes out clean.

apple bread batter in pan

Cool the bread on a rack, still in the pan for about 15 minutes. Remove the loaf from the pan and continue to cool until it is room temperature.

Enjoy!

Have a slice of this for breakfast, and start your day off beautifully.

Apple Pecan Bread in cast iron loaf pan

Did You Make This Recipe? I would love for you to rate it in the recipe card! I would love to hear your thoughts!

Paleo Apple Pecan Bread

Constance Smith – A Good Life Farm
Scrumptious spiced Apple Pecan Bread is a great and healthy afternoon snack, or you can enjoy a slice with your morning cup of coffee or tea. This recipe makes 1 loaf.
5 from 1 vote
Prep Time 15 mins
Cook Time 45 mins
Cooling Time 30 mins
Total Time 1 hr 30 mins
Course Breads
Cuisine Paleo
Servings 10
Calories 196 kcal

Ingredients
  

  • 1/2 c tapioca flour
  • 1/2 c coconut flour
  • 2 Tb arrowroot starch
  • 2 tsp cinnamon
  • 1 tsp baking powder
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 3 eggs
  • 1/4 c coconut milk, full fat
  • 1 tsp vanilla extract
  • 1/2 c real maple syrup
  • 2 Tb melted coconut oil
  • 2 apples, peeled & diced
  • 1/3 c chopped pecans

Instructions
 

  • To begin, you’ll preheat your oven to 350 degrees.
  • Coat a loaf pan with coconut oil and set it aside for now.
  • In a mixing bowl, you’ll combine the coconut flour, tapioca flour, arrowroot starch, cinnamon, nutmeg, ginger, baking powder and salt. Stir those together.
  • In a separate bowl, whisk the eggs, coconut milk, vanilla extract, maple syrup and coconut oil together.
  • Add the liquid mixture to the dry ingredients and whisk to combine.
  • Stir in the diced apples and chopped pecans.
  • Spread the mixture into a loaf pan and bake for 45-50 minutes or until a wooden pick inserted in the center comes out clean.
  • Cool the bread on a rack, still in the pan for about 15 minutes. Remove the loaf from the pan and continue to cool until it is room temperature.
  • Enjoy!

Nutrition

Serving: 1cCalories: 196kcalCarbohydrates: 27gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 49mgSodium: 76mgPotassium: 125mgFiber: 4gSugar: 14gVitamin A: 94IUVitamin C: 2mgCalcium: 59mgIron: 1mg

Nutritional information is auto-generated and the accuracy is not guaranteed.

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