Picnic Chicken

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Picnic Chicken is delicious, bread chicken fillets with great flavor, and a family favorite.

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We don’t “fry” foods around here very often, so we feel like we can splurge on something like this once in a while. All things in moderation.

Picnic Chicken is great on the table, and great the next day in a sandwich too…assuming you have any leftovers.

In a flat dish, combine Parmesan cheese…

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Bread crumbs, parsley, oregano, garlic powder, salt…

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and pepper…

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then combine and set aside.

In another small dish, beat egg & water until frothy.

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Set aside.

Now take a chicken breast, put it in a gallon size zip-lock bag, and pound it thin. It should be evenly about 1/2 inch thick.

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Cut each chicken breast in half.

In a large skillet, add enough oil to coat the bottom, and heat.

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Now arrange your dishes…Dredge the chicken in the egg wash…

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and then the coating…

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Brown the chicken on each side until golden, about 2 minutes per side. Place the chicken in a baking dish. Bake at 325 degrees for 15-20 minutes until cooked through.

Serve and enjoy!
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Picnic Chicken

Constance Smith - A Good Life Farm
Picnic Chicken is delicious, bread chicken fillets with great flavor, and a family favorite.
No ratings yet
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Entrées - Main Dishes
Cuisine American
Servings 6
Calories 246 kcal

Ingredients
  

  • 3 chicken breasts, boneless, skinless
  • 2/3 c Parmesan cheese, grated
  • 1 c fresh bread crumbs
  • 1 Tb parsley
  • 1 tsp oregano
  • 1/2 tsp pepper
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1 egg
  • 2 Tb water
  • extra virgin olive oil, or other cooking oil

Instructions
 

  • In a flat dish, combine cheese, bread crumbs, parsley, oregano, garlic powder, salt and pepper. Stir, and set aside.
  • In another small dish, beat egg & water until frothy. Set aside.
  • Now take a chicken breast, put it in a gallon size zip-lock bag, and pound it thin. It should be evenly about 1/2 inch thick.
  • Cut each chicken breast in half. In a large skillet, add enough oil to coat the bottom, and heat.
  • Now arrange your dishes.
  • Dredge the chicken in the egg wash, and then the coating.
  • Brown the chicken on each side until golden, about 2 minutes per side. Place the chicken in a baking dish.
  • Bake at 325 degrees for 15-20 minutes until cooked through.
  • Serve and enjoy!

Nutrition

Serving: 1cCalories: 246kcalCarbohydrates: 15gProtein: 25gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 5gCholesterol: 91mgSodium: 564mgFiber: 1gSugar: 1g

Nutritional information is auto-generated and the accuracy is not guaranteed.

Did You Try This?I'd Love For You to Share it on Instagram and tag me! @A_Good_Life_Farm

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