Picnic Chicken

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Picnic Chicken is delicious, bread chicken fillets with great flavor, and a family favorite.

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We don’t “fry” foods around here very often, so we feel like we can splurge on something like this once in a while. All things in moderation.

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Picnic Chicken is great on the table, and great the next day in a sandwich too…assuming you have any leftovers.

In a flat dish, combine Parmesan cheese, bread crumbs, parsley, oregano, garlic powder, salt…

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and black pepper.

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then combine and set aside.

In another small dish, beat egg & water until frothy.

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Set aside.

Now take a chicken breast, put it in a gallon size zip-lock bag, and pound it thin. It should be evenly about 1/2 inch thick.

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Cut each chicken breast in half.

In a large skillet, add enough oil to coat the bottom, and heat.

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Now arrange your dishes…Dredge the chicken in the egg wash…

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and then the coating…

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Brown the chicken on each side until golden, and the chicken is cooked through, about 3-4 minutes per side.

Serve and enjoy!
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Picnic Chicken

Constance Smith – Cosmopolitan Cornbread
Picnic Chicken is delicious, bread chicken fillets with great flavor, and a family favorite.
Be the First to Rate This!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Entrées – Main Dishes
Cuisine American
Servings 6
Calories 246 kcal

Ingredients
  

  • 3 chicken breasts, boneless, skinless
  • 2/3 c Parmesan cheese, grated
  • 1 c fresh bread crumbs
  • 1 Tb parsley
  • 1 tsp oregano
  • 1/2 tsp pepper
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1 egg
  • 2 Tb water
  • extra virgin olive oil, or other cooking oil

Instructions
 

  • In a flat dish, combine cheese, bread crumbs, parsley, oregano, garlic powder, salt and pepper. Stir, and set aside.
  • In another small dish, beat egg & water until frothy. Set aside.
  • Now take a chicken breast, put it in a gallon size zip-lock bag, and pound it thin. It should be evenly about 1/2 inch thick.
  • Cut each chicken breast in half. In a large skillet, add enough oil to coat the bottom, and heat.
  • Now arrange your dishes.
  • Dredge the chicken in the egg wash, and then the coating.
  • Brown the chicken on each side until golden, and the chicken is cooked through, about 3-4 minutes per side.
  • Serve and enjoy!

Nutrition

Serving: 1cCalories: 246kcalCarbohydrates: 15gProtein: 25gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 5gCholesterol: 91mgSodium: 564mgFiber: 1gSugar: 1g

If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.

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