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Home » Recipes » Entrées » Picnic Chicken

Picnic Chicken

Picnic Chicken is delicious, bread chicken fillets with great flavor, and a family favorite.

1

We don’t “fry” foods around here very often, so we feel like we can splurge on something like this once in a while. All things in moderation.

Picnic Chicken is great on the table, and great the next day in a sandwich too…assuming you have any leftovers.

In a flat dish, combine Parmesan cheese…

2

Bread crumbs, parsley, oregano, garlic powder, salt…

3

and pepper…

4

then combine and set aside.

In another small dish, beat egg & water until frothy.

5

Set aside.

Now take a chicken breast, put it in a gallon size zip-lock bag, and pound it thin. It should be evenly about 1/2 inch thick.

6

Cut each chicken breast in half.

In a large skillet, add enough oil to coat the bottom, and heat.

7

Now arrange your dishes…Dredge the chicken in the egg wash…

8

and then the coating…

9

Brown the chicken on each side until golden, about 2 minutes per side. Place the chicken in a baking dish. Bake at 325 degrees for 15-20 minutes until cooked through.

Serve and enjoy!
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Yield: 6

Picnic Chicken

Picnic Chicken

Picnic Chicken is delicious, bread chicken fillets with great flavor, and a family favorite.

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients

  • 3 boneless, skinless chicken breasts
  • 2/3 c grated Parmesan cheese
  • 1 c fresh bread crumbs
  • 1 Tb parsley
  • 1 tsp oregano
  • 1/2 tsp pepper
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1 egg
  • 2 Tb water
  • Olive Oil

Instructions

  1. In a flat dish, combine cheese, bread crumbs, parsley, oregano, garlic powder, salt and pepper. Stir, and set aside.
  2. In another small dish, beat egg & water until frothy. Set aside.
  3. Now take a chicken breast, put it in a gallon size zip-lock bag, and pound it thin. It should be evenly about 1/2 inch thick.
  4. Cut each chicken breast in half. In a large skillet, add enough oil to coat the bottom, and heat.
  5. Now arrange your dishes.
  6. Dredge the chicken in the egg wash, and then the coating.
  7. Brown the chicken on each side until golden, about 2 minutes per side. Place the chicken in a baking dish.
  8. Bake at 325 degrees for 15-20 minutes until cooked through.
  9. Serve and enjoy!

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 246Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 91mgSodium: 564mgCarbohydrates: 15gFiber: 1gSugar: 1gProtein: 25g

Nutritional Disclaimer: Nutritional data is provided as a courtesy and estimated by a service called Nutritionix. That is a web-based nutritional calculator and is not guaranteed to be accurate. If the nutritional information is vital to you please verify it using your favorite trusted source.

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