Easy Sourdough Crackers (with Video)

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These sourdough discard crackers are incredibly delicious. You can get creative with all sorts of seasonings and use this recipe for countless cracker varieties.

These sourdough discard crackers are incredibly delicious. You can get creative with all sorts of seasonings and use this recipe for countless cracker varieties

For this version, I chose to use some homemade “everything bagel” seasoning, but you could use just sea salt, some parmesan cheese, Italian seasoning…get creative!

To make these Sourdough Crackers you will need:

  • sourdough discard
  • all-purpose flour, unbleached, organic preferred
  • everything bagel seasoning
  • extra virgin olive oil
  • sea salt
  • pastry brush
  • rolling pin
  • parchment paper
  • kitchen scale
  • baking sheet
These sourdough discard crackers are incredibly delicious. You can get creative with all sorts of seasonings and use this recipe for countless cracker varieties.

Watch me make this recipe in the video below

It is important to weigh your ingredients for this recipe with a kitchen scale, so the measurements are given in grams.

weighing sourdough discard on a kitchen scale

To begin, combine sourdough discard, all-purpose flour, seasonings and extra virgin olive oil in a mixing bowl. Stir together.

Turn the dough out onto a lightly oiled surface and knead for about a minute.

kneading sourdough cracker dough

Place the dough into a lightly oiled bowl, and allow it to rest for 30 minutes.

Preheat your oven to 400°(F).

Place the dough on a lightly floured sheet of parchment paper that is the size of your baking sheet. Sprinkle with a tiny bit of flour.

Roll the dough out onto the parchment paper, getting it an even thickness and as rectangular as possible.

rolling out sourdough cracker dough with a rolling pin

Use a pizza cutter to cut the dough into crackers that are about 1 1/4-1/2 inch squares.

cutting sourdough crackers with a pizza blade

Poke each cracker with a fork.

poking sourdough crackers with a fork

Slide the parchment paper onto your baking sheet.

Very lightly brush the tops of the crackers with a little additional extra virgin olive oil. Sprinkle with salt if you choose to.

These sourdough discard crackers are incredibly delicious. You can get creative with all sorts of seasonings and use this recipe for countless cracker varieties

Bake the crackers for anywhere between 8-20 minutes, or until they are just lightly golden. Watch carefully to make sure they do not burn.

Cool completely and enjoy! Store the crackers in an airtight container.

Sourdough discard cracker recipe.

Sourdough Crackers

Constance Smith – A Good Life Farm
These sourdough discard crackers are incredibly delicious. You can get creative with all sorts of seasonings and use this recipe for countless cracker varieties.
5 from 1 vote
Prep Time 35 mins
Cook Time 15 mins
Course Breads, Quick Breads
Cuisine American
Servings 20
Calories 55 kcal

Equipment

Ingredients
  

  • 250 grams sourdough discard
  • 120 grams all-purpose flour, unbleached, organic preferred
  • 2 teaspoons everything bagel seasoning
  • 50 grams extra virgin olive oil, plus additional (see instructions)
  • 1 teaspoon sea salt, optional

Instructions
 

  • To begin, combine all of the ingredients except the sea salt in a mixing bowl. Stir together.
  • Turn the dough out onto a lightly oiled surface and knead for about a minute.
  • Place the dough into a lightly oiled bowl, and allow it to rest for 30 minutes.
  • Preheat your oven to 400°(F).
  • Place the dough on a lightly floured sheet of parchment paper that is the size of your baking sheet. Sprinkle with a tiny bit of flour.
  • Roll the dough out onto the parchment paper, getting it an even thickness and as rectangular as possible.
  • Use a pizza cutter to cut the dough into crackers that are about 1 1/4-1/2 inch squares.
  • Poke each cracker with a fork.
  • Slide the parchment paper onto your baking sheet.
  • Very lightly brush the tops of the crackers with a little additional extra virgin olive oil. Sprinkle with salt if you choose to.
  • Bake the crackers for anywhere between 8-20 minutes, or until they are just lightly golden. Watch carefully to make sure they do not burn.
  • Cool completely and enjoy! Store the crackers in an airtight container.

Video

Nutrition

Calories: 55kcalCarbohydrates: 7gProtein: 1gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gSodium: 143mgPotassium: 6mgFiber: 0.2gSugar: 0.02gCalcium: 1mgIron: 0.3mg

Nutritional information is auto-generated and the accuracy is not guaranteed.

Did You Try This?I’d Love For You to Share it on Instagram and tag me! @A_Good_Life_Farm

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