Easy Sourdough Crackers (with Video)

These sourdough discard crackers are incredibly delicious. You can get creative with all sorts of seasonings and use this recipe for countless cracker varieties.

For this version, I chose to use some homemade “everything bagel” seasoning, but you could use just sea salt, some parmesan cheese, Italian seasoning…get creative!

To make these Sourdough Crackers you will need:

• sourdough discard
• all-purpose flour, unbleached, organic preferred
• everything bagel seasoning
• extra virgin olive oil
• sea salt
• pastry brush
• rolling pin
• parchment paper
• kitchen scale
• baking sheet

Watch me make this recipe in the video below

It is important to weigh your ingredients for this recipe with a kitchen scale, so the measurements are given in grams.

To begin, combine sourdough discard, all-purpose flour, seasonings and extra virgin olive oil in a mixing bowl. Stir together.

Turn the dough out onto a lightly oiled surface and knead for about a minute.

Place the dough into a lightly oiled bowl, and allow it to rest for 30 minutes.

Preheat your oven to 400°(F).

Place the dough on a lightly floured sheet of parchment paper that is the size of your baking sheet. Sprinkle with a tiny bit of flour.

Roll the dough out onto the parchment paper, getting it an even thickness and as rectangular as possible.

Use a pizza cutter to cut the dough into crackers that are about 1 1/4-1/2 inch squares.

Poke each cracker with a fork.

Slide the parchment paper onto your baking sheet.

Very lightly brush the tops of the crackers with a little additional extra virgin olive oil. Sprinkle with salt if you choose to.

Bake the crackers for anywhere between 8-20 minutes, or until they are just lightly golden. Watch carefully to make sure they do not burn.

Cool completely and enjoy! Store the crackers in an airtight container.