Spiced Pumpkin Bundt Cake with Spiced Glaze (with Recipe Video)

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Is there anyone that doesn’t love the flavors of pumpkin and spice in the autumn?

Deliciously Spiced Pumpkin Bundt Cake drizzled with a spiced glazed. Fall dreams are made of this. Get the recipe from Cosmopolitan Cornbread

This Spiced Pumpkin cake is filled with the flavors of autumn – cinnamon, nutmeg, allspice, and cloves.

But it doesn’t stop with the cake. Even the glaze is flavored with spice. You will adore this beautiful and delightful dessert.

Deliciously Spiced Pumpkin Bundt Cake drizzled with a spiced glazed. Fall dreams are made of this. Get the recipe from Cosmopolitan Cornbread

I’ve always loved making bundt cakes. They look so pretty but are no harder to make than any other basic cake.

The trick to making sure that the cake doesn’t stick in the ornate pan is to coat it well. Some use grease & flour, some use baking spray, I use a mixture that I have used for decades.

And nothing ever sticks. Ever, ever.

Read about it here: Baking Spray Replacement

To Make this Recipe You will Need:

  • all-purpose flour
  • baking soda
  • nutmeg
  • cinnamon
  • allspice
  • cloves
  • salt
  • eggs
  • granulated sugar
  • brown sugar
  • extra virgin olive oil
  • plain applesauce
  • pumpkin puree/solid packed pumpkin
  • vanilla extract
  • pecans
  • powdered sugar
  • ginger
  • milk
  • bundt cake pan
  • cooling roack
  • mixing bowls
  • whisk

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Deliciously Spiced Pumpkin Bundt Cake drizzled with a spiced glazed. Fall dreams are made of this. Get the recipe from Cosmopolitan Cornbread

Watch me make this recipe in the video below:

Making the Spiced Pumpkin Bundt Cake

To begin, preheat your oven to 350 ° (F).

Grease and flour a standard Bundt cake pan. (Or use my Baking Spray Replacement.) Set it aside for now.

combining dry ingredients in a pottery mixing bowl

Combine flour, baking soda, cinnamon, nutmeg, allspice, cloves, and salt in a bowl. Whisk together. Set aside for a moment.

Whisk eggs in your mixing bowl.

eggs in a pottery mixing bowl

Add extra virgin olive oil, applesauce, pumpkin purée, granulated sugar, brown sugar, and vanilla extract. Whisk together until they are combined.

combining wet ingredients in a pottery mixing bowl

Add in the dry ingredients, half at a time, using your whisk.

Scrape the sides of the bowl with a rubber spatula to ensure everything is well combined.

adding the dry ingredients to the wet ingredients in a pottery bowl

Stir in chopped pecans.

stirring chopped pecans into pumpkin cake batter

Spread the batter into your prepared cake pan, smoothing the top.

Then carefully invert the cake onto the rack and remove the pan. Cool completely.

Bake for 55-65 minutes, or until the cake tests done with a wooden skewer.

Place the cake (in the pan) on a rack to cool for 10 minutes.

baked spiced pumpkin bundt cake in the pan, on a cooling rack

For the Spiced Glaze

When the cake is cooled, combine all of the ingredients in a bowl. Add just enough milk to make the mixture smooth, whisking it all together.

spiced glaze ingredients in a vintage measuring cup

Drizzle over the top of the cake.

Deliciously Spiced Pumpkin Bundt Cake drizzled with a spiced glazed. Fall dreams are made of this. Get the recipe from Cosmopolitan Cornbread

Enjoy!

Click Here for All My Pumpkin Recipes!

Deliciously Spiced Pumpkin Bundt Cake drizzled with a spiced glazed. Fall dreams are made of this. Get the recipe from Cosmopolitan Cornbread
Deliciously Spiced Pumpkin Bundt Cake drizzled with a spiced glazed. Fall dreams are made of this. Get the recipe from Cosmopolitan Cornbread
Deliciously Spiced Pumpkin Bundt Cake drizzled with a spiced glazed. Fall dreams are made of this. Get the recipe from Cosmopolitan Cornbread

Spiced Pumpkin Bundt Cake with Spiced Glaze

Constance Smith – Cosmopolitan Cornbread
Deliciously Spiced Pumpkin Bundt Cake drizzled with a spiced glazed. Fall dreams are made of this.
5 from 12 votes
Prep Time 20 minutes
Cook Time 1 hour
Course Cakes, Sweets, Treats & Desserts
Cuisine American
Servings 12
Calories 427 kcal

Equipment

Ingredients
  

For the Cake

  • 2 1/2 c all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3 eggs
  • 2 c granulated sugar
  • 1/2 c brown sugar
  • 1/2 c extra virgin olive oil
  • 1/2 c plain applesauce
  • 15 oz pumpkin purée, solid packed pumpkin
  • 1 teaspoon vanilla extract
  • 1/2 c pecans, finely chopped, see note

For the Spiced Glaze

  • 2/3 c powdered sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 pinch ground ginger
  • 1 Tb milk, or more as needed

Instructions
 

For the Cake

  • To begin, preheat your oven to 350 ° (F).
  • Grease and flour a standard bundt cake pan. (Or use my mixture, see link in post) Set it aside for now.
  • Combine the flour, baking soda, spices, and salt in a bowl. Whisk together. Set aside for a moment.
  • Whisk the eggs in your mixing bowl.
  • Add the oil, applesauce, pumpkin purée, sugars, and vanilla. Whisk together until they are combined.
  • Add in the dry ingredients, half at a time. Mix well with a whisk. Scrape the sides of the bowl with a rubber spatula to ensure everything is well combined.
  • Stir in the chopped pecans.
  • Spread the batter into your prepared cake pan, smoothing the top.
  • Bake for 55-65 minutes, or until the cake tests done with a wooden skewer.
  • Place the cake (in the pan) on a rack to cool for 10 minutes. Then carefully invert the cake onto the rack and remove the pan. Cool completely.

For the Glaze

  • When the cake is cooled, combine all of the ingredients in a bowl. Add just enough milk to make the mixture smooth, whisking it all together.
  • Drizzle over the top of the cake.
  • Enjoy!

Notes

Add between 1/2 – 1 cup of chopped pecans, to taste

Nutrition

Calories: 427kcalCarbohydrates: 74gProtein: 5gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.004gCholesterol: 41mgSodium: 161mgPotassium: 157mgFiber: 2gSugar: 51gVitamin A: 5581IUVitamin C: 2mgCalcium: 34mgIron: 2mg

Nutritional information is auto-generated and the accuracy is not guaranteed.

Did You Try This?I’d Love For You to Share it on Instagram and tag me! @CosmopolitanCornbread

1 thought on “Spiced Pumpkin Bundt Cake with Spiced Glaze (with Recipe Video)”

  1. I made this Bundt cake , it turned out wonderful and was delicious! The recipe is a keeper , I will definitely be making this again , thank you 😋

    Reply

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