Is there anyone that doesn’t love the flavors of pumpkin and spice in the autumn?

Deliciously Spiced Pumpkin Bundt Cake drizzled with a spiced glazed. Fall dreams are made of this. Get the recipe from Cosmopolitan Cornbread

This Spiced Pumpkin cake is filled with the flavors of autumn – cinnamon, nutmeg, allspice and cloves.

But it doesn’t stop with the cake. Even the glaze is flavored with spice. You will adore this beautiful and delightful dessert.

I’ve always loved making bundt cakes. They look so pretty but are no harder to make than any other basic cake.

The trick to making sure that the cake doesn’t stick in the ornate pan, is to coat it well. Some grease & flour, some use baking spray. I use a mixture that I have used for decades.

And nothing ever sticks. Ever, ever.

Read about it here: Baking Spray Replacement

To Make this Recipe You will Need:

all-purpose flour
baking soda
nutmeg
cinnamon
allspice
cloves
salt
eggs
granulated sugar
brown sugar
extra virgin olive oil
plain applesauce
pumpkin puree/solid packed pumpkin
vanilla extract
pecans
powdered sugar
ginger
milk
bundt cake pan
cooling roack
mixing bowls
whisk

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Watch me make this recipe in the video below:

Making the Spiced Pumpkin Bundt Cake

To begin, preheat your oven to 350 ° (F).

Grease and flour a standard Bundt cake pan. (Or use my Baking Spray Replacement.) Set it aside for now.

combining dry ingredients in a pottery mixing bowl

Combine flour, baking soda, cinnamon, nutmeg, allspice, cloves and salt in a bowl. Whisk together. Set aside for a moment.

Whisk eggs in your mixing bowl.

Add extra virgin olive oil, applesauce, pumpkin puree, granulated sugar, brown sugar and vanilla extract. Whisk together until they are combined.

combining wet ingredients in a pottery mixing bowl

Add in the dry ingredients, half at a time, using your whisk.

Scrape the sides of the bowl with a rubber spatula to ensure everything is well combined.

adding the dry ingredients to the wet ingredients in a pottery bowl

Stir in chopped pecans.

stirring chopped pecans into pumpkin cake batter

Spread the batter into your prepared cake pan, smoothing the top.

Then carefully invert the cake onto the rack and remove the pan. Cool completely.

Bake for 55-65 minutes, or until the cake tests done with a wooden skewer.

Place the cake (in the pan) on a rack to cool for 10 minutes.

baked spiced pumpkin bundt cake in the pan, on a cooling rack

For the Spiced Glaze

When the cake is cooled, combine all of the ingredients in a bowl. Add just enough milk to make the mixture smooth, whisking it all together.

spiced glaze ingredients in a vintage measuring cup

Drizzle over the top of the cake.

Enjoy!

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