Pumpkin French Toast – you know that you are just drooling at the very name of it!
The other day, I realized that I had yet to share a new pumpkin recipe so far this autumn. I determined that I needed to change that, real quick and in a hurry!

This recipe starts off with the usual cast members – bread, eggs, milk. But you will notice some guest stars that make this extra special! Cinnamon, nutmeg, cloves, vanilla…and pumpkin!

After you whisk together the ingredients for the “dip,” you’ll cook the French toast on a buttered griddle or frying pan as usual.

Topped with some butter and real maple syrup, this breakfast….brunch…”breakfast for dinner” … is to die for!



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Pumpkin French Toast
Ingredients
- 2 eggs
- ¼ c milk
- ⅓ c pumpkin puree
- ½ teaspoon vanilla extract
- 1 teaspoon