Steak Quesadillas

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Quick and easy Steak Quesadillas.

Steak Quesadillas from Cosmopolitan Cornbread

To begin, slice a flank steak into thin slices.

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Sprinkle with the all-purpose seasoning.

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Slice an onion and bell pepper into strips.

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In a large skillet, melt a little butter; about a tablespoon and a half.

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Sauté the onion and pepper for just a couple minutes until just tender,

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Set those aside and add in the meat. Cook on high heat until just done.

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Place some of the onions, pepper, and steak on a tortilla. Top with some cheese and guacamole.

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Fold it over and place in a panini press for about a minute and a half to melt it all together.

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Cut into wedges and enjoy!

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I’m very excited that the team has been working with the Beef Checkoff today. I have a house full of carnivores and what better way to satisfy their appetites than with a good steak quesadilla? Whether it is a rich Burgundy Beef stew, a sizzling steak fajita, or a juicy bacon cheeseburger, beef is well loved in this family!!

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You can get more great recipes from the Beef Pinterest Board, and find out more by visiting the Beef Checkoff’s Website and connecting with them on Twitter, Facebook and Pinterest.

Disclosure: This post is sponsored by The Beef Checkoff. All opinions are my own.

Steak Quesadillas from Cosmopolitan Cornbread

Steak Quesadillas

Constance Smith - Cosmopolitan Cornbread

How to make easy Steak Quesadillas

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Entrées - Main Dishes
Cuisine Mexican inspired
Servings 5
Calories 566 kcal

Ingredients
  

  • 1 pound flank steak
  • 1 teaspoon all-purpose seasoning
  • 1 red bell pepper
  • 1 red onion
  • Tb butter
  • 2 c Monterrey Jack Cheese, shredded
  • 1 c guacamole
  • 6 flour tortillas

Instructions
 

  • To begin, slice your flank steak into thin slices. Sprinkle with the all-purpose seasoning.
  • Slice your onion and bell pepper into strips. In a large skillet, melt a little butter.
  • Sauté the onion and pepper for just a couple minutes until just tender. Set those aside and add in the meat. Cook on high heat until just done. Place some of the onions, pepper, and steak on a tortilla.
  • Top with some cheese and guacamole. Fold it over and place in a panini press for about a minute and a half to melt it all together.
  • Cut into wedges and enjoy!

Nutrition

Serving: 1cCalories: 566kcalCarbohydrates: 35gProtein: 36gFat: 32gSaturated Fat: 14gPolyunsaturated Fat: 14gCholesterol: 108mgSodium: 985mgFiber: 5gSugar: 2g

Nutritional information is auto-generated and the accuracy is not guaranteed.

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6 thoughts on “Steak Quesadillas”

  1. I always love your recipes for they are delicious and so easy for a cook like me that is not a total expert. Keep em coming! Thanks!

    Reply
  2. It’s been too long since I’ve made quesadillas (for some reason I make burritos and nachos more). I need to remedy that soon because these look so good.

    Reply

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