This chili will warm you up in more ways than one. This is for those that like just a little heat in theirs.
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To Make This Recipe You Will Need:
- stew meat (caribou, moose, venison or beef)
- Andouille sausage (beef or turkey)
- chili powder
- cumin
- oregano
- red bell pepper
- orange bell pepper
- red onion
- garlic
- extra virgin olive oil
- Chipotle peppers in Adobo sauce
- chicken broth
- water
- dry navy beans, sorted & rinsed
- brown sugar
- soy sauce
- hickory liquid smoke
- bay leaves
- salt
- black pepper
- cooked rice, for serving
- small bowl
- skillet
- slow cooker
To begin, combine chili powder, oregano, and cumin in a small bowl. Set that aside for now.
In a skillet, heat extra virgin olive oil over medium heat. Sauté diced bell peppers, onion, and garlic until tender, with just a little bit of golden edges. Stir in the spices.
In your slow-cooker, combine all of the ingredients except cooked rice. Stir it all together.
Cook this in your for 4-5 hours on high, 8-10 hours on low, or until the beans are tender.
Serve it with cooked rice.
Enjoy!
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