This Orange Syrup is simple to make and the flavor of the fresh oranges is simply irresistible!
How to Make this Recipe:
To begin, zest one of the oranges into a sauce pan.
Juice both oranges through a sieve into the pan.
Add in the water and sugar.
Bring it all to a gentle boil, reduce the heat, and simmer for 20-25 minutes, or until the liquid has reduced by about a third.
Allow the syrup to cool to room temperature and use as you like. I store mine in some simple glass bottles to make pouring easy.
Store any unused syrup in the refrigerator. It will stay good up to a month.
Here’s a throw-back to when I first made this recipe…and a photo-bomb by my son
Orange Syrup is a great addition to your pancakes, waffles, or any number of recipes. Try it on some Classic Buttermilk Pancakes.
Did you Make this Recipe? I’d love for you to give me a 5 star rating in the recipe card below. If you share it on Instagram, please tag me! You can also post it to my Facebook Page.
