These delicious muffins are a handful of chocolate chips in a bath of Nutella. Just heavenly.
How to Make Nutella Chocolate Chip Muffins
To begin, line a standard muffin tin with papers and preheat your oven to 375 degrees.
In a bowl, combine 2 1/4 cups flour, 2 teaspoons baking powder, and a half teaspoon of salt.
Melt 1/3 cup of butter and let it cool.
In your mixing bowl, combine 2/3 c brown sugar, the melted butter, and a half cup of Nutella.
Beat those until smooth and add in two eggs.
When the eggs are combine in the mixture, mix in half of the flour mixture.
Pour in 1 cup of whole milk and a teaspoon of hazelnut extract, mix in.
Then mix in the last of the flour mixture.
When the batter is combined, stir in a cup of chocolate chips.
Scoop the batter into your muffin tin.
On top of each muffin, sprinkle a little bit of demerera (raw) sugar, about a half teaspoon on each.
Bake for 19-20 minutes or until they test done with a toothpick.
Cool them on a rack.
Enjoy!
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Nutella Chocolate Chip Muffins
Ingredients
- 2 ¼ c flour
- 2 teaspoon baking powder
- ½ teaspoon salt
- ⅔ c brown sugar
- ⅓ c butter, melted and cooled
- ½ c Nutella
- 2 eggs
- 1 c whole milk
- 1 teaspoon hazelnut extract
- 1 c chocolate chips
- 2 T demerera, raw sugar, divided
Instructions
- To begin, preheat your oven to 375 degrees. Line a standard muffin tin with papers and set it aside.
- In a bowl, stir together the flour, baking powder, and salt. Set it aside.
- In your mixing bowl, beat together the brown sugar, butter, and Nutella. Mix in the eggs. Stir half of the flour mixture. Mix in the milk and hazelnut extract. When combined, mix in the remaining flour mixture. Stir in the chocolate chips.
- Scoop the batter into the muffin tin. Sprinkle about a half teaspoon of the raw sugar on top of each muffin. Bake 19-20 minutes or until they test done with a toothpick. Cool on a rack.
- Enjoy!
Nutrition
If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.
Unit Conversions:
Unit Conversion for measurements (if displayed), going from US to Metric is an auto-generated conversion. If you are using the metric measurements, please double-check to confirm that these are accurate with your favorite preferred conversion tool.
You use raw sugar but im assuming granulated sugar will work in place?
The raw sugar gives the tops a nice texture because of its coarseness. If you do not have raw/demerara sugar, I would just omit that step.
These muffins are calling my name. I need to make these and the Reese's muffins, at the same time!
Sounds like a perfect plan!
My recent post Peanut Butter Muffins with Mini Reese’s Cups
Made these just now – taste SO good – my kids will be happy with me today!
Jody
I\’m glad you like them!
N.a..u.g.h.t.y.!