These delicious muffins are a handful of chocolate chips in a bath of Nutella. Just heavenly.
How to Make Nutella Chocolate Chip Muffins
To begin, line a standard muffin tin with papers and preheat your oven to 375 degrees.
In a bowl, combine 2 1/4 cups flour, 2 teaspoons baking powder, and a half teaspoon of salt.
Melt 1/3 cup of butter and let it cool.
In your mixing bowl, combine 2/3 c brown sugar, the melted butter, and a half cup of Nutella.
Beat those until smooth and add in two eggs.
When the eggs are combine in the mixture, mix in half of the flour mixture.
Pour in 1 cup of whole milk and a teaspoon of hazelnut extract, mix in.
Then mix in the last of the flour mixture.
When the batter is combined, stir in a cup of chocolate chips.
Scoop the batter into your muffin tin.
On top of each muffin, sprinkle a little bit of demerera (raw) sugar, about a half teaspoon on each.
Bake for 19-20 minutes or until they test done with a toothpick.
Cool them on a rack.
Enjoy!
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