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Nutella Chocolate Chip Muffins

These delicious muffins are a handful of chocolate chips in a bath of Nutella. Just heavenly.

Super Scrumptious Nutella Chocolate Chip Muffins from Cosmopolitan Cornbread

How to Make Nutella Chocolate Chip Muffins

To begin, line a standard muffin tin with papers, and preheat your oven to 375 degrees.

In a bowl, combine 2 1/4 cups flour, 2 teaspoons baking powder and a half teaspoon of salt.

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Melt 1/3 cup of butter, and let it cool.

In your mixing bowl, combine 2/3 c brown sugar, the melted butter and a half cup of Nutella.

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Beat those until smooth and add in two eggs.

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When the eggs are combine in the mixture, add mix in half of the flour mixture.

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Pour in 1 cup of whole milk and a teaspoon of hazelnut extract, mix in.

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Then mix in the last of the flour mixture.

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When the batter is combine, stir in a cup of chocolate chips.

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Scoop the batter into your muffin tin.

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On top of each muffin sprinkle a little bit of demerera (raw) sugar, about a half teaspoon on each.

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Bake for 19-20 minutes or until they test done with a toothpick.

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Cool them on a rack.

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Enjoy!

Super Scrumptious Nutella Chocolate Chip Muffins from Cosmopolitan Cornbread

Super Scrumptious Nutella Chocolate Chip Muffins from Cosmopolitan Cornbread

Super Scrumptious Nutella Chocolate Chip Muffins from Cosmopolitan Cornbread

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Nutella Chocolate Chip Muffins

Nutella Chocolate Chip Muffins

Prep Time: 10 minutes
Baking Time: 20 minutes
Total Time: 30 minutes

These delicious muffins are a handful of chocolate chips in a bath of Nutella. Just heavenly.

Ingredients

  • 2 1/4 c flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2/3 c brown sugar
  • 1/3 c butter, melted and cooled
  • 1/2 c Nutella
  • 2 eggs
  • 1 c whole milk
  • 1 tsp hazelnut extract
  • 1 c chocolate chips
  • 2 T demerera (raw) sugar, divided

Instructions

  1. To begin, preheat your oven to 375 degrees. Line a standard muffin tin with papers, and set it aside.
  2. In a bowl, stir together the flour, baking powder and salt. Set it aside.
  3. In your mixing bowl, beat together the brown sugar, butter, and Nutella. Mix in the eggs. Stir half of the flour mixture. Mix in the milk and hazelnut extract. When combined, mix in the remaining flour mixture. Stir in the chocolate chips.
  4. Scoop the batter into the muffin tin. Sprinkle about a half teaspoon of the raw sugar on top of each muffin. Bake 19-20 minutes or until they test done with a toothpick. Cool on a rack.
  5. Enjoy!
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 315 Total Fat: 14g Saturated Fat: 9g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 46mg Sodium: 248mg Carbohydrates: 44g Net Carbohydrates: 0g Fiber: 2g Sugar: 24g Sugar Alcohols: 0g Protein: 5g
Nutritional Disclaimer: Nutritional data is provided as a courtesy and estimated by a service called Nutritionix. That is a web-based nutritional calculator and is not guaranteed to be accurate. If the nutritional information is vital to you please verify it using your favorite trusted source.

7 thoughts on “Nutella Chocolate Chip Muffins”

  1. These muffins are calling my name. I need to make these and the Reese's muffins, at the same time!

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