Nutella Chocolate Chip Muffins

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These delicious muffins are a handful of chocolate chips in a bath of Nutella. Just heavenly.

Super Scrumptious Nutella Chocolate Chip Muffins from Cosmopolitan Cornbread

How to Make Nutella Chocolate Chip Muffins

To begin, line a standard muffin tin with papers and preheat your oven to 375 degrees.

In a bowl, combine 2 1/4 cups flour, 2 teaspoons baking powder, and a half teaspoon of salt.

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Melt 1/3 cup of butter and let it cool.

In your mixing bowl, combine 2/3 c brown sugar, the melted butter, and a half cup of Nutella.

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Beat those until smooth and add in two eggs.

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When the eggs are combine in the mixture, mix in half of the flour mixture.

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Pour in 1 cup of whole milk and a teaspoon of hazelnut extract, mix in.

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Then mix in the last of the flour mixture.

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When the batter is combined, stir in a cup of chocolate chips.

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Scoop the batter into your muffin tin.

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On top of each muffin, sprinkle a little bit of demerera (raw) sugar, about a half teaspoon on each.

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Bake for 19-20 minutes or until they test done with a toothpick.

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Cool them on a rack.

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Enjoy!

Super Scrumptious Nutella Chocolate Chip Muffins from Cosmopolitan Cornbread
Super Scrumptious Nutella Chocolate Chip Muffins from Cosmopolitan Cornbread
Super Scrumptious Nutella Chocolate Chip Muffins from Cosmopolitan Cornbread

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Super Scrumptious Nutella Chocolate Chip Muffins from Cosmopolitan Cornbread

Nutella Chocolate Chip Muffins

Constance Smith – Cosmopolitan Cornbread
These delicious muffins are a handful of chocolate chips in a bath of Nutella. Just heavenly.
5 from 7 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 5
Calories 315 kcal

Ingredients
  

Instructions
 

  • To begin, preheat your oven to 375 degrees. Line a standard muffin tin with papers and set it aside.
  • In a bowl, stir together the flour, baking powder, and salt. Set it aside.
  • In your mixing bowl, beat together the brown sugar, butter, and Nutella. Mix in the eggs. Stir half of the flour mixture. Mix in the milk and hazelnut extract. When combined, mix in the remaining flour mixture. Stir in the chocolate chips.
  • Scoop the batter into the muffin tin. Sprinkle about a half teaspoon of the raw sugar on top of each muffin. Bake 19-20 minutes or until they test done with a toothpick. Cool on a rack.
  • Enjoy!

Nutrition

Serving: 1cCalories: 315kcalCarbohydrates: 44gProtein: 5gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 4gCholesterol: 46mgSodium: 248mgFiber: 2gSugar: 24g

Nutritional information is auto-generated and the accuracy is not guaranteed.

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7 thoughts on “Nutella Chocolate Chip Muffins”

5 from 7 votes (3 ratings without comment)

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