Nutella-Pecan Oatmeal

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This is the beginning of a beautiful friendship…. Take your breakfast oatmeal to a new level with pecans and Nutella!

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Start with 1 cup of whole milk in a small saucepan.

2

Add in 1/2 cup old-fashioned Rolled Oats.

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And you will add a couple tablespoons of finely chopped pecans. You can add these at the end if you like. I happen to have a sensitivity to raw nuts, so I add them now.

4

You can also add in a pinch of salt if you like.

Over medium heat, you are going to continually stir this, while it comes to a very gentle boil.

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Continue cooking it until it comes to the consistency you like. (About 10 minutes.)

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Remove it from the heat, and stir in 1 teaspoon Brown Sugar

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And 1 Tablespoon Nutella.

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Stir until happy.

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Top with dried cranberries, raisins, sliced strawberries, or whatever you choose.

Enjoy!

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Nutella-Pecan Oatmeal

Nutella-Pecan Oatmeal from The Foodie Army Wife

Ingredients

  • 1 cup of whole milk
  • 1/2 cup old-fashioned Rolled Oats
  • 2 Tablespoons of finely chopped pecans
  • Pinch of salt (optional)
  • 1 teaspoon Brown Sugar
  • 1 Tablespoon Nutella
  • Dried Cranberries, or other fruit of choice to top

Instructions

  1. Combine the milk, oats, salt and pecans in a saucepan.
  2. Over medium heat, you are going to continually stir this, while it comes to a very gentle boil.
  3. Continue cooking it until it comes to the consistency you like, about 10 minutes.
  4. Remove it from the heat, and stir in Brown Sugar and Nutella.
  5. Stir until happy.
  6. Top with dried cranberries, raisins, sliced strawberries, or whatever you choose.

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