This is the beginning of a beautiful friendship…. Take your breakfast oatmeal to a new level with pecans and Nutella!
Start with 1 cup of whole milk in a small saucepan.
Add in 1/2 cup old-fashioned Rolled Oats.
And you will add a couple tablespoons of finely chopped pecans. You can add these at the end if you like. I happen to have a sensitivity to raw nuts, so I add them now.
You can also add in a pinch of salt if you like.
Over medium heat, you are going to continually stir this while it comes to a very gentle boil.
Continue cooking it until it comes to the consistency you like. (About 10 minutes.)
Remove it from the heat and stir in 1 teaspoon Brown Sugar
And 1 Tablespoon Nutella.
Stir until happy.
Top with dried cranberries, raisins, sliced strawberries, or whatever you choose.
Enjoy!
Nutella-Pecan Oatmeal
Ingredients
- 1 cup whole milk
- 1/2 cup old fashioned rolled oats
- 2 Tb pecans, finely chopped
- pinch salt, optional
- 1 teaspoon brown sugar
- 1 Tb Nutella
Optional Topping
- dried cranberries or other fruit
Instructions
- Combine the milk, oats, salt, and pecans in a saucepan.
- Over medium heat, you are going to continually stir this while it comes to a very gentle boil.
- Continue cooking it until it comes to the consistency you like, about 10 minutes.
- Remove it from the heat and stir in the brown sugar and Nutella.
- Stir until happy.
- Top with dried cranberries, raisins, sliced strawberries, or whatever you choose.
Nutrition
If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.
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