This is the beginning of a beautiful friendship…. Take your breakfast oatmeal to a new level with pecans and Nutella!
Start with 1 cup of whole milk in a small saucepan.
Add in 1/2 cup old-fashioned Rolled Oats.
And you will add a couple tablespoons of finely chopped pecans. You can add these at the end if you like. I happen to have a sensitivity to raw nuts, so I add them now.
You can also add in a pinch of salt if you like.
Over medium heat, you are going to continually stir this, while it comes to a very gentle boil.
Continue cooking it until it comes to the consistency you like. (About 10 minutes.)
Remove it from the heat, and stir in 1 teaspoon Brown Sugar
And 1 Tablespoon Nutella.
Stir until happy.
Top with dried cranberries, raisins, sliced strawberries, or whatever you choose.
Enjoy!
Nutella-Pecan Oatmeal
Ingredients
- 1 cup whole milk
- 1/2 cup old fashioned rolled oats
- 2 Tablespoons pecans, finely chopped
- pinch salt, optional
- 1 teaspoon brown sugar
- 1 Tablespoon Nutella
Optional Topping
- dried cranberries or other fruit
Instructions
- Combine the milk, oats, salt and pecans in a saucepan.
- Over medium heat, you are going to continually stir this, while it comes to a very gentle boil.
- Continue cooking it until it comes to the consistency you like, about 10 minutes.
- Remove it from the heat, and stir in the brown sugar and Nutella.
- Stir until happy.
- Top with dried cranberries, raisins, sliced strawberries, or whatever you choose.
Nutrition
Nutritional information is auto-generated and the accuracy is not guaranteed.