Peppered Beef is tender roast beef, smothered in peppers and onion, and cooked in your Instant Pot.
Roast beef prepared in an Instant Pot, or other electric pressure cooker, is easy to make and will let you have a hearty roast any night of the week.
To Make Peppered Beef You Will Need:
- avocado or coconut oil
- beef chuck roast
- sea salt
- freshly ground black pepper
- beef stock
- white wine vinegar
- garlic
- red onion
- red bell pepper
- green bell pepper
- cubanelle peppers
- Instant Pot (or other brand of electric pressure cooker)
- tongs
- knife
Watch the Cooking Video of this Recipe:
Just look at all of those beautiful peppers.
You can serve this as a flavorful roast beef, or you can shred it and serve the beef, peppers, and onions as a sandwich or stuffed inside a baked potato.
If you like this recipe, you may also like my Beef Brisket with Caramelized Onions. It’s a great slow cooker supper.
“Beef at its Best! – This recipe proved to be wonderful! The flavor was great and the beef was tender. The peppers added such a wonderful flavor that I saved the broth to use in later meals.”
READER REVIEW
Did you Make this Recipe? I’d love for you to give me a 5 star rating in the recipe card below. If you share it on Instagram, please tag me! You can also post it to my Facebook Page.
