Learn how to make and can homemade blueberry butter, flavored with lemon, ginger, and spices.
This recipe is low sugar, and technically “paleo” friendly, as it is sweetened with coconut sugar.
To Make this Recipe You Will Need:
- blueberries
- lemon
- ginger
- cinnamon
- nutmeg
- coconut sugar
- blender
- slow cooker
- microplaner (for grating & zesting)
- white vinegar
- damp cloth
- hot water bath or steam canner
- canning tools (ladle, tongs, etc.)
- half pint jars
You May Also Like: Blueberry Sriracha Barbecue Sauce
This is a high acid preserve recipe, so it is canned in a hot water bath canner or a steam canner. It is not pressure canned.
Watch Me Make this Low Sugar Blueberry Butter in the Video Below:
I take you through the process of making this recipe from start to finish.
Click Here for More Blueberry Recipes
This recipe makes on average, 4-6 half pint jars of blueberry butter. Your final quantity will vary by how much you cook down the blueberries. The more you cook it down, the less overall you will have. However, the more you cook it down, the thicker the butter and the more concentrated the blueberry flavor will be.
Click Here for More Jelly & Jam Recipes
NOTE: Always read through a recipe completely before getting started, especially when it comes to canning recipes.
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