Blueberry Sriracha Barbecue Sauce

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Get saucy at your next barbecue with this Blueberry Sriracha Barbecue Sauce.

Get saucy at your next barbecue with this Blueberry Sriracha Barbecue Sauce - 20 Recipes for Summer Cookouts

There are two ways that I love to cook in the hot summer months.

First, I love to use my slow cooker in the hot months. My slow cooker gets lots of use because not only does it cook a great meal without heating up the whole kitchen (or the whole house), but because the warm weather months are often the busiest on the homestead, I can work all day outside and come in to a meal waiting for me.

Get lots of slow cooker recipes -> HERE

Second, for very similar reasons, I love to grill meals in the summer. This sweet & zippy barbecue sauce is perfect for slathering on ribs or brushing on chicken. You’ll be in love with it the first time you try it. Since it whips up in just minutes, you’ve no reason to wait!

Get saucy at your next barbecue with this Blueberry Sriracha Barbecue Sauce from Cosmopolitan Cornbread
Get saucy at your next barbecue with this Blueberry Sriracha Barbecue Sauce from Cosmopolitan Cornbread

Did you Make this Recipe? I’d love for you to give me a 5 star rating in the recipe card below. If you share it on Instagram, please tag me!

Get saucy at your next barbecue with this Blueberry Sriracha Barbecue Sauce from Cosmopolitan Cornbread

Blueberry Sriracha Barbecue Sauce

Constance Smith – Cosmopolitan Cornbread
Get saucy at your next barbecue with this Blueberry Sriracha Barbecue Sauce.
5 from 5 votes
Print this Recipe Save this on Pinterest
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Course Sauces, Dressings and Toppings
Cuisine American

Ingredients
  

  • 1/2 c ketchup
  • 1/2 c blueberry jam
  • 2 Tb apple cider vinegar
  • 2 Tb sriracha sauce
  • 1/2 teaspoon freshly ground black pepper
  • 1 pinch sea salt

Instructions
 

  • To begin, combine all of the ingredients in a small saucepan.
  • Heat the ingredients over medium low heat, stirring with a whisk until all of the jam is melted.
  • Reduce the heat to low and simmer for 3-4 minutes.
  • Use immediately or transfer to a jar and store in the refrigerator for later.
  • Enjoy!

If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.

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5 from 5 votes (5 ratings without comment)

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9 thoughts on “Blueberry Sriracha Barbecue Sauce”

  1. 5 STAR! I feel guilty that I’ve made this sauce about 4-5 times in the last year or so and have yet to leave a review. This sauce is amazing. I once had pulled pork tacos at a restaurant out of town. It came with pickled red onions, cole slaw, and this amazing blueberry sriracha sauce. I got to googling so I could attempt to make this at home, low and behold this is the only recipe that came up so I gave it a try and I LOVE it. Thank you so very much for sharing it!

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