Get saucy at your next barbecue with this Blueberry Sriracha Barbecue Sauce.
There are two ways that I love to cook in the hot summer months.
First, I love to use my slow cooker in the hot months. My slow cooker gets lots of use because not only does it cook a great meal without heating up the whole kitchen (or the whole house) but because the warm weather months are often the busiest on the homestead, I can work all day outside and come in to a meal waiting for me.
Get lots of slow cooker recipes -> HERE
Second, for very similar reasons, I love to grill meals in the summer. This sweet & zippy barbecue sauce is perfect for slathering on ribs or brushing on chicken. You’l be in love with it the first time you try it. Since it whips up in just minutes, you’ve no reason to wait!
Blueberry Sriracha Barbecue Sauce
Ingredients
- 1/2 c ketchup
- 1/2 c blueberry jam
- 2 Tb apple cider vinegar
- 2 Tb sriracha sauce
- 1/2 tsp freshly ground black pepper
- 1 pinch sea salt
Instructions
- To begin, combine all of the ingredients in a small saucepan.
- Heat the ingredients over medium low heat, stirring with a whisk until all of the jam is melted.
- Reduce the heat to low and simmer for 3-4 minutes.
- Use immediately or transfer to a jar and store in the refrigerator for later.
- Enjoy!
Nutritional information is auto-generated and the accuracy is not guaranteed.
5 STAR! I feel guilty that I’ve made this sauce about 4-5 times in the last year or so and have yet to leave a review. This sauce is amazing. I once had pulled pork tacos at a restaurant out of town. It came with pickled red onions, cole slaw, and this amazing blueberry sriracha sauce. I got to googling so I could attempt to make this at home, low and behold this is the only recipe that came up so I gave it a try and I LOVE it. Thank you so very much for sharing it!
That’s awesome Alexis!
easy and delicious!
I LOVE fruits in barbecue sauces. They add just depth of flavor.
We still have some blueberries here and Sriracha, oh yes!! This looks delish!
What a great combination…I would have never thought of putting blueberries and sriracha!
This is such a pretty color and would work with so many different proteins.
A great way to mix it up. Blueberry sweet with a bit of heat!
Love spring blueberries, this is such a creative way to use them!