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Many years ago, I felt a draw to a simple, slower life. I taught myself to cook and bake from scratch and of course to can and preserve foods from my family. I have many canning videos and recipes online and share them often.
I frequently use something called a STEAM CANNER for much of my high acid canning.
High acid foods are things like jelly & jam, salsa or pickles. Most often those items are processed in a hot water bath canner. But a steam canner is lightweight, and very easy to use.
I think it is a great tool for those who want to learn about canning and get started with it.
Because it is so new to many people, I have written a 64 page eBook all about steam canning.
What they are and how to use one. I have also included my 10 favorite recipes that I can make with one. If you don’t have a steam canner, that’s okay. All of the recipes can also be processed in a traditional hot water bath canner.
Click on the book cover below to download the (pdf) book!
