Homemade Cranberry Sauce is incredibly easy to make and once you have homemade, you will never, ever want the canned stuff from the store again.
This past Autumn, I went on several berry-picking expeditions out in the tundra. On one of the trips, I picked scads of cranberries for just this reason. There is nothing better, and simpler, than homemade cranberry sauce.
How to Make Homemade Cranberry Sauce
In a small pot or saucepan, combine 3 cups of cranberries, 1 1/4 c orange juice and a half cup each of honey and maple syrup.
Bring the mixture to a gentle boil, and boil for 20 minutes.
Turn off the heat, and allow it to come to room temperature. Using a spoon, scoop off the foam from the top, and discard.
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- 3 c cranberries
- 1/2 c honey
- 1/2 c real maple syrup
- 1 1/4 c orange juice
- Combine all in a small pot or saucepan.
- Bring to a boil and boil for 20 minutes.
- Remove from heat and allow to cool.
- Using a spoon, skim the foam from the top and discard.
- Allow to come to room temperature and enjoy!
Amount Per Serving: Calories: 40Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1mgCarbohydrates: 11gFiber: 0gSugar: 9gProtein: 0g
Nutritional Disclaimer: Nutritional data is provided as a courtesy and estimated by a service called Nutritionix. That is a web-based nutritional calculator and is not guaranteed to be accurate. If the nutritional information is vital to you please verify it using your favorite trusted source.