How to make delicious “baked” apples in your electric pressure cooker.
You’ll love these delicious (paleo-friendly) apples as a dessert or even breakfast!
This recipe is extremely simple to make. It starts with some cored and wedged apples. There’s no need to peel them unless you really hate apple skins.
Toss those in your Instant Pot or other electric pressure cooker, along with some raisins, and other goodies.
A few minutes later, you have a wonderful dish. Enjoy this for breakfast or as a not-so-guilty dessert.
Did you Make this Recipe? I’d love for you to give me a 5 star rating in the recipe card below. If you share it on Instagram, please tag me! You can also post it to my Facebook Page.
Baked Apples (Instant Pot Recipe)
Ingredients
Instructions
- To begin, arrange the apples in your pressure cooker.
- Sprinkle the raisins over the top, as well as the chopped pecans if you like.
- Combine the red wine, honey, and spices in a dish. Pour it over the top of the apples.
- Close your Instant Pot and press the “Manual” button. Set the time to 4 minutes.
- When the cycle has finished, allow the pressure to come down naturally, about 10 minutes.
- Serve the apples in a bowl with some of the liquid and raisins spooned over the top.
- Enjoy!
Notes
Nutrition
If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.
Shop This Post:
I love hearing from you! Comments, thoughts and questions are always welcome. Manners are requisite. Your email address is never published. Don't forget to rate recipes!