Instant Pot Baked Apples | Paleo

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How to make delicious “baked” apples in your electric pressure cooker.

You’ll love these delicious (paleo-friendly) apples as a dessert or even breakfast!

How to make delicious "baked" apples in your electric pressure cooker. You'll love these delicious (paleo-friendly) apples as a dessert or even breakfast!

How to make delicious "baked" apples in your electric pressure cooker. You'll love these delicious (paleo-friendly) apples as a dessert or even breakfast!

This recipe is extremely simple to make. It starts with some cored and wedged apples. There’s no need to peel them unless you really hate apple skins.

How to make delicious "baked" apples in your electric pressure cooker. You'll love these delicious (paleo-friendly) apples as a dessert or even breakfast!

Toss those in your Instant Pot or other electric pressure cooker, along with some raisins and other goodies.

How to make delicious "baked" apples in your electric pressure cooker. You'll love these delicious (paleo-friendly) apples as a dessert or even breakfast!

A few minutes later, you have a wonderful dish. Enjoy this for breakfast or as a not-so-guilty dessert.

How to make delicious "baked" apples in your electric pressure cooker. You'll love these delicious (paleo-friendly) apples as a dessert or even breakfast!

 

Yield: 4

Baked Apples (Instant Pot Recipe)

You'll love these delicious (paleo-friendly) apples as a dessert or even breakfast!

Prep Time 2 minutes
Cook Time 4 minutes
Additional Time 10 minutes
Total Time 16 minutes

Ingredients

  • 6 apples (firm, baking apples), cored and cut into wedges
  • 1/4 c raisins
  • 1/4 c chopped pecans, optional
  • 1 c red wine
  • 1/3 c raw honey
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg

Instructions

  1. To begin, arrange the apples in your pressure cooker.
  2. Sprinkle the raisins over the top, as well as the chopped pecans if you like.
  3. Combine the red wine, honey and spices in a dish. Pour it over the top of the apples.
  4. Close your Instant Pot and press the "Manual" button. Set the time to 4 minutes.
  5. When the cycle has finished, allow the pressure to come down naturally, about 10 minutes.
  6. Serve the apples in a bowl with some of the liquid and raisins spooned over the top.
  7. Enjoy!

Notes

For best results, be sure to use a variety of apples that is good for cooking. Softer "eating" apples will get very soft as they cook. They will still taste good, but will not have a great texture.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 355Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 7mgCarbohydrates: 71gFiber: 8gSugar: 58gProtein: 2g

This data was provided and calculated by Nutritionix.

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