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Home » Recipes » Breads » Quick Breads and Muffins » Blackberry Cobbler Muffins

Blackberry Cobbler Muffins

Blackberry Cobbler Muffins have a crunchy top and juicy blackberries within, giving you the feeling that you are diving into a warm bowl of cobbler.

You might not want cobbler for breakfast, but you’ll definitely want these muffins.

Blackberry Cobbler Muffins from Cosmopolitan Cornbread

To begin, line a standard 12 muffin pan with liners, set aside. Preheat your oven to 350 degrees.

In a bowl, combine 2 cups of flour, 1/2 teaspoon baking soda, 1 1/2 teaspoon baking powder, 1/2 teaspoon salt and 3/4 teaspoon cinnamon.

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In your mixing bowl, combine an egg, 1/4 cup plain applesauce, 2 tablespoons of extra virgin olive oil and a cup of brown sugar.

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Mix until smooth.

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Add in half of your flour mixture, and mix completely. Next pour in a cup of milk and a teaspoon of vanilla. Mix completely. Add in the remaining flour mixture and mix until smooth.

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In a small bowl, place 2 cups of frozen or fresh blackberries. Sprinkle in 2 tablespoons of flour and stir to coat.

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Add the berries into the batter and fold them in.

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Scoop the batter into the pan, dividing it evenly between the cups.

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Sprinkle each muffin with a teaspoon and a half of demerera sugar (such as Sugar in the Raw).

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Bake for 20-24 minutes or until they test done in the center with a toothpick.

Blackberry Cobbler Muffins from The Foodie Army Wife

Remove from the pan and cool the muffins on a rack for a few minutes.

Blackberry Cobbler Muffins from Cosmopolitan Cornbread

Serve warm or room temperature.

Blackberry Cobbler Muffins from Cosmopolitan Cornbread

Enjoy!

Blackberry Cobbler Muffins from Cosmopolitan Cornbread

Yield: 12 muffins

Blackberry Cobbler Muffins

Blackberry Cobbler Muffins

Blackberry Cobbler Muffins have a crunchy top and juicy blackberries within, giving you the feeling that you are diving into a warm bowl of cobbler. You might not want cobbler for breakfast, but you’ll definitely want these muffins.

Prep Time 15 minutes
Cook Time 24 minutes
Total Time 39 minutes

Ingredients

  • 2 cups + 2 Tb, flour, divided
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 1/2 tsp baking powder
  • 3/4 tsp cinnamon
  • 1 egg
  • 1 c brown sugar
  • 1/4 c plain applesauce
  • 2 Tb extra virgin olive oil
  • 1 tsp vanilla
  • 1 c milk
  • 2 c frozen or fresh blackberries
  • 1/4 c demerera sugar, divided

Instructions

  1. To begin, line a standard 12 muffin pan with liners, set aside. Preheat your oven to 350 degrees.
  2. In a bowl, combine 2 cups of the flour, baking soda, baking powder, salt and cinnamon. In your mixing bowl, combine the egg, applesauce, oil and brown sugar. Mix until smooth.
  3. Add in half of your flour mixture, and mix completely. Next pour in the milk and vanilla. Mix completely.
  4. Add in the remaining flour mixture and mix until smooth.
  5. In a small bowl, sprinkle in the remaining 2 tablespoons of flour onto the blackberries and stir to coat.
  6. Add the berries into the batter and fold them in.
  7. Scoop the batter into the pan, dividing it evenly between the cups.
  8. Sprinkle each muffin with a teaspoon and a half of demerera sugar (such as Sugar in the Raw).
  9. Bake for 20-24 minutes or until they test done in the center with a toothpick.
  10. Remove from the pan and cool the muffins on a rack for a few minutes. Serve warm or room temperature.
  11. Enjoy!

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 129Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 17mgSodium: 231mgCarbohydrates: 24gFiber: 1gSugar: 20gProtein: 2g
Nutritional Disclaimer: Nutritional data is provided as a courtesy and estimated by a service called Nutritionix. That is a web-based nutritional calculator and is not guaranteed to be accurate. If the nutritional information is vital to you please verify it using your favorite trusted source.

3 thoughts on “Blackberry Cobbler Muffins”

  1. Blackberry cobbler was my grandmother’s specialty and it holds a special place in my heart! These muffins look sensational, Constance! Great post and thanks for sharing the recipe!

    Reply

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