Classic homemade blondies are a simple treat to make…what is hard is keeping them from disappearing!
To begin, preheat your oven to 350 degrees.
In a bowl combine 1 1/2 cup flour, 1 teaspoon baking powder, and 1/4 teaspoon of salt. Stir those together and set it aside for a moment.
In your mixing bowl, combine 1 stick (1/2 cup) of room temperature butter with 3/4 cup brown sugar and 1/4 cup granulated sugar. Beat these together until fluffy.
Add in two eggs, one at a time, mixing the first completely in before adding the second.
Mix in 2 teaspoons of vanilla.
Add in your flour mixture and mix until it is well combined. Make sure to scrape the sides of your bowl with a rubber spatula to get everything mixed in.
Set aside the mixing bowl for a moment and finely chop 1/2 cup of pecans.
Then, finely chop a chocolate toffee bar (such as Heath or Skor)
Add the chopped pecans and candy bar to the dough and stir them in.
Spread the dough into a greased 9×13 inch baking pan. Bake for 25-30 minutes or until a wooden toothpick inserted into the center comes out clean.
Allow the blondies to cool to room temperature. But be careful…
You may come back to find something like this! Cut the blondies into bars.
Blondies
Ingredients
- 1 1/2 c all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 c unsalted butter, 1 stick, room temperature
- 3/4 c packed brown sugar
- 1/4 c sugar
- 2 eggs
- 2 teaspoon vanilla
- 1/2 c pecans
- 1 chocolate toffee candy bar, such as Heath or Skor
Instructions
- To begin, preheat your oven to 350 degrees.
- In a bowl combine the flour, baking powder, and salt. Stir those together and set it aside for a moment.
- In your mixing bowl, combine the butter and sugars. Beat these together until fluffy.
- Add in the eggs, one at a time, mixing the first completely in before adding the second.
- Mix in the vanilla.
- Add in your flour mixture and mix until it is well combined. Make sure to scrape the sides of your bowl with a rubber spatula to get everything mixed in.
- Set aside the mixing bowl for a moment and finely chop the pecans and the candy bar.
- Add the chopped pecans and candy bar to the dough and stir them in.
- Spread the dough into a greased 9×13 inch baking pan. Bake for 25-30 minutes or until a wooden toothpick inserted into the center comes out clean.
- Allow the blondies to cool to room temperature.
- Cut into bars.
Enjoy!
Nutrition
Nutritional information is auto-generated and the accuracy is not guaranteed.
Love Blondies. Thank you and have a great Sunday.