This simple Brussels Sprouts and Bacon Hash is packed with healthy flavor- perfect for an easy supper or weekend brunch.
I am a huge fan of Brussels sprouts, as long as they are cooked the right way. When you caramelize Brussels sprouts, they take and a wonderful sweet flavor. This recipe highlights that beautifully.
To Make this Brussels Sprouts and Bacon Hash recipe you will need:
- bacon (turkey)
- Brussels sprouts
- onion
- salt
- black pepper
- eggs
- coconut milk
- garlic powder
- cayenne pepper
- mixing bowl
- whisk
- skillet
- paper towels
- dish
- slotted spoon
To begin, trim the stem ends off of your Brussels sprouts and cut them in half. Wash them and leave them in a colander to drip dry for a bit.
Sauté some diced bacon in a large skillet (preferably cast iron) over medium heat until it is nice and crispy.
Note: If you make this recipe with turkey (or beef) bacon to be biblically clean like I now do, you may need to add additional oil/fat as alternative bacons are very lean. See this post: How to Make Crispy Turkey Bacon
Scoop the bacon out with a slotted spoon and place it in a dish that is lined with paper towels. Set it aside for now.
Cook your Brussels sprouts and some diced onion in the bacon drippings over medium heat, until the Brussels sprouts are beautifully caramelized.
Do your best not to eat all of those gorgeous Brussels sprouts before you even get the hash made. I mean, just look at them!
Next you’ll beat some eggs, along with coconut milk, garlic, salt, pepper, and a dash of cayenne pepper.
Make a space in the center of the skillet and pour in the egg mixture. Let it sit for a couple minutes so that the eggs begin to cook over medium low heat.
Slowly begin stirring in the Brussels sprouts and onion. Cook it until the eggs are done.
Sprinkle in the cooked bacon and your meal is finished!
This recipe is so easy to make and you will the sweet flavor that the Brussels sprouts develop when they are caramelized like that.
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Easy Brussels Sprouts and Bacon Hash
Ingredients
- 5-6 slices thick-cut bacon, diced (See note*)
- 1 lb Brussels sprouts
- 1 medium onion, diced
- 6 eggs
- ¼ c coconut milk
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon sea salt
- ¼ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
Instructions
- To begin, trim the stem ends off of your Brussels sprouts and cut them in half. Wash them and leave them in a colander to drip dry for a bit.
- Sauté the diced bacon in a large skillet (preferably cast iron) over medium heat until it is nice and crispy.
- Scoop the bacon out with a slotted spoon and place it in a dish that is lined with paper towels. Set it aside for now.
- Cook your Brussels sprouts and the diced onion in the bacon drippings over medium heat, until the Brussels sprouts are beautifully caramelized.
- Next you’ll beat the eggs, coconut milk, garlic, salt, pepper, and a dash of cayenne pepper together until bubbly.
- Make a space in the center of the skillet and pour in the egg mixture. Let it sit for a couple minutes so that the eggs begin to cook over medium low heat.
- Slowly begin stirring in the Brussels sprouts and onion. Cook it until the eggs are done.
- Sprinkle in the cooked bacon and your meal is finished!
Notes
- I now use turkey bacon for this to be biblically clean. If extra oil is needed, I simply add a little butter or duck fat.
Nutrition
If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.
Unit Conversions:
Unit Conversion for measurements (if displayed), going from US to Metric is an auto-generated conversion. If you are using the metric measurements, please double-check to confirm that these are accurate with your favorite preferred conversion tool.
Note: I no longer eat pork, however I am leaving recipes like this one up for those who enjoy it. Many pork recipes can be easily converted to turkey or chicken recipes, with little or even no other changes. Recipes with bacon or sausage can use alternatives like beef or turkey bacon. Many of those recipes are being updated with the changes. Article: Why I Quit Eating Pork
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