Nice chunks of apple, crunchy pecans and a brown sugar glaze makes this cake the perfect autumn treat.
This easy Cabbage Roll Soup has all of the flavor of cabbage rolls, but no leaf folding needed!
This Taco Soup is quick and easy to make. It has all of the flavor of your favorite tacos in the form of a thick and hearty soup!
Baking homemade dinner rolls from scratch is not hard to do, and it is so incredibly worth it!
These green tomato pickles are a great, different way to use some of your garden harvest.
Swiss Onion Bread – soft bread swirled with caramelized onions and gooey Swiss cheese.
All of the great flavor of Beef Stroganoff made in your Instant Pot. Quick, simple and delicious.
This DIY hummingbird food is easy to make, highly economical, and made with 2 simple ingredients.
I’ve had several people ask me something recently, and my answer may not be what you expect.
Learn how to make your own mint extract at home with this easy DIY tutorial.
Make your own fly spray at home, to keep those dreaded flies off of your animals. This is the best kind I have made, and it works!
Join me on a foggy morning for a tour of the gardens.
Learn how to make and can homemade blueberry butter, flavored with lemon, ginger and spices.
Join me in the garden as I get some work done, dodge the rain, and share some information about going….up.
Canning your own green beans doesn’t have to be intimidating. Learn how to preserve all the green beans you want!
I got back the results of my test, and shared them with you.
Join me for a tour of my gardens. This is the 9th week of the series, and things are really starting to come in!
This Italian Zucchini Casserole is packed with flavor and is a great way to enjoy zucchini as a main dish.
This delicious lemon zucchini bread has a lovely lemon glaze and is a quick favorite for your summer squash.
I have several antique shops that I love to frequent. I thought I might start sharing them with all of you, and here’s the first one!