Chewy Brownies

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When it comes to brownies, there seem to be two camps: the fudgy or chewy brownie camp and the cake-like brownie camp.

Chewy Brownies from The Foodie Army Wife

I am of the chewy camp and these are my favorite brownies.

Preheat your oven to 350 degrees. Grease a 9×13 baking pan and set it aside.

In a bowl, combine 3/4 cup Baking Cocoa.


1 1/2 cup Flour


and 1 1/4 tsp Salt.

Give it a stir and set it aside.


In a small saucepan, place 1/2 cup (1 stick) of Butter.


To that, you will add 1/4 cup Shortening.


Melt them over low heat. Once they are melted, remove them from the heat so it can cool slightly.


In a mixing bowl…put 3 Eggs.


Add 2 cups Sugar


and 1 1/2 teaspoon Vanilla


Beat these together and add the butter mixture.


Now, add in the dry ingredients, about half at a time.


Be sure to scrape the bowl and get everything combined.


To the batter, you are going to add 1/2 to 1 cup of chopped Nuts…however much you like and whatever kind you like. I prefer Pecans.


Spread the thick chocolaty goodness into your baking dish.



Spread it evenly and then bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before cutting.

And enjoy!


Chewy Brownies

Constance Smith - Cosmopolitan Cornbread
The best chewy brownies you'll ever eat.
5 from 5 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Sweets, Treats & Desserts
Cuisine American
Servings 15
Calories 282 kcal



  • Preheat oven to 350 degrees.
  • Grease 9x13 inch baking pan, set aside.
  • In a bowl, combine cocoa, flour, and salt. Stir and set aside.
  • In a small saucepan, melt butter and shortening over low heat. When melted, remove from heat and allow to cool slightly.
  • In mixing bowl, beat together eggs, sugar, and vanilla. Mix in butter mixture. Add dry mixture about a half at a time, mixing well. Be sure to scrape bowl. Stir in nuts.
  • Spread evenly into baking dish. Bake 25 - 30 minutes, until a toothpick inserted in center comes out clean. Cool completely.
  • Enjoy!


Serving: 1cCalories: 282kcalCarbohydrates: 39gProtein: 4gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 49mgSodium: 262mgPotassium: 109mgFiber: 2gSugar: 27gVitamin A: 239IUVitamin C: 1mgCalcium: 17mgIron: 1mg

Nutritional information is auto-generated and the accuracy is not guaranteed.

Did You Try This?I'd Love For You to Share it on Instagram and tag me! @CosmopolitanCornbread

6 thoughts on “Chewy Brownies”

  1. I just came across this recipe via Pinterest and decided to give it a try. They came out great! I used a 9 inch round cake pan because I couldn't find my 9 x 13 lol only thing I changed was the salt I used less. And added mini chocolate chips instead of the nuts. Great brownies thank you!

  2. This is interesting recipe. When I make brownies usually the batter is pretty thing and pourable not spreadable. I am thinking to try your recipe..

5 from 5 votes (1 rating without comment)

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