Double Chocolate Chip Cookies

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Delicious and chocolaty Double Chocolate Chip Cookies.

Chocolaty good Double Chocolate Chip Cookies from Cosmopolitan Cornbread

In a bowl, combine 2 and a quarter cup of flour, a teaspoon of baking soda, and a half teaspoon of salt. Stir it together and set it aside.

1

In your mixing bowl, add 3/4 cup each of granulated and brown sugar, and a cup (2 sticks) of room temperature unsalted butter.

3

Beat those together for about 2 minutes, until it is nice and fluffy.

Add in a teaspoon of vanilla. Mix for another minute.

4

Next beat in 2 room temperature eggs, one at a time.

5

Then slowly mix in your flour mixture, about half at a time. Mix it only until it is just combined.

6

Now chop up a cup and a half of nuts – pecans or walnuts…I chose to use walnuts.

7

Add in your nuts, a cup of raisins, and 4 cups of chocolate chips!

8

Using a small scoop, place golf ball-size pieces of cookie dough on the cookie sheet to chill them.
Originally this recipe said it only made 2 dozen, but I had dough balls the actual size of golf balls, and it made almost 4 dozen, so there were a ton on the sheet…this isn’t even all of them!

9

Chill these for 1 hour in your refrigerator.
When you are ready to bake, preheat your oven to 325 degrees.
Line another cookie sheet with parchment paper.
Place the chilled cookie dough balls at least 3-1/2 inches apart on the cookie sheet and bake in batches.
I baked 9 at a time so I wouldn’t crowd them.

10

Bake them for about 20 to 30 minutes, or until the cookies are golden-brown on top.
Check them after 15 minutes just to see how they are coming along.
Ovens vary and I found that my cookies were perfect at 17 minutes.
Using a metal spatula, place the cookies on a rack to cool.

Chocolaty good Double Chocolate Chip Cookies from Cosmopolitan Cornbread

Enjoy!

Chocolaty good Double Chocolate Chip Cookies from Cosmopolitan Cornbread

This recipe was shared with permission from Christina Ferrare’s cookbook, Big Bowl of Love.

Chocolaty good Double Chocolate Chip Cookies from Cosmopolitan Cornbread

Chocolaty good Double Chocolate Chip Cookies from Cosmopolitan Cornbread

Double Chocolate Chip Cookies

Constance Smith - Cosmopolitan Cornbread
Delicious and chocolaty Double Chocolate Chip Cookies.
5 from 1 vote
Prep Time 10 minutes
Cook Time 17 minutes
Chilling Time 1 hour
Total Time 1 hour 27 minutes
Course Cookies and Bars
Cuisine American
Servings 48
Calories 201 kcal

Ingredients
  

  • 2 1/4 c all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 c butter, unsalted, room temperature
  • 3/4 c sugar
  • 3/4 c brown, sugar, firmly packed
  • 1 teaspoon vanilla extract
  • 2 eggs, room temperature
  • 4 c semisweet chocolate chips
  • 1 1/2 c chopped walnuts or pecans
  • 1 c raisins

Instructions
 

  • Line a cookie sheet with parchment paper to fit the pan and set it aside. In a medium bowl, mix the flour, baking soda, and salt. Set it aside as well. With your mixer, beat the butter and sugars together for 2 minutes, until fluffy. Scrape down the sides of the bowl with a spatula and do that after each addition so nothing is left behind! Add the vanilla and beat it for a minute.
  • Beat in the eggs one at a time until well incorporated. Slowly add your flour mixture and mix it just until blended. Add the chocolate chips, nuts, and raisins, and stir it all together.
  • Using a small scoop, place golf ball-size pieces of cookie dough on the cookie sheet to chill them.
  • Originally this recipe said it only made 2 dozen, but I had dough balls the actual size of golf balls and it made almost 4 dozen, so there were a ton on the sheet. Chill these for 1 hour in your refrigerator.
  • When you are ready to bake, preheat your oven to 325 degrees. Line another cookie sheet with parchment paper. Place the chilled cookie dough balls at least 3-1/2 inches apart on the cookie sheet and bake in batches. I baked 9 at a time so I wouldn’t crowd them. Bake them for about 15 - 20 minutes, or until the cookies are golden-brown on top. Check them after 15 minutes just to see how they are coming along. Ovens vary and I found that my cookies were perfect at 17 minutes. Using a metal spatula, place the cookies on a rack to cool.
  • Enjoy!

Nutrition

Serving: 1cCalories: 201kcalCarbohydrates: 21gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 18mgSodium: 83mgPotassium: 144mgFiber: 2gSugar: 9gVitamin A: 136IUVitamin C: 0.2mgCalcium: 18mgIron: 1mg

Nutritional information is auto-generated and the accuracy is not guaranteed.

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