Easy Oven Beef Stew

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Rich and hearty Beef Stew effortlessly baked in a Dutch oven.

Easy Oven Stew from The Foodie Army Wife









Easy Oven Beef Stew

Constance Smith - Cosmopolitan Cornbread
Rich and hearty Beef Stew effortlessly baked in a Dutch oven.
5 from 2 votes
Prep Time 15 minutes
Cook Time 3 hours 15 minutes
Total Time 3 hours 30 minutes
Course Soups and Stews
Cuisine American
Servings 6
Calories 446 kcal


  • 1 lb beef stew meat, cut into 1 inch pieces
  • 1 Tb extra virgin olive oil
  • 2 parsnips, peeled and cut into 1 inch pieces
  • 2 stalks celery, cut into 1/2 inch pieces
  • 5 carrots, cut into 1 inch pieces
  • 4 red potatoes, cut into 8ths
  • 1 large onion, diced
  • 4 cloves of garlic, minced
  • 14 ounces tomato sauce
  • 14 ounces diced tomatoes
  • 1 1/2 c beef broth
  • 1 teaspoon dry oregano
  • 1 teaspoon instant coffee granules
  • 1 teaspoon thyme
  • 1/2 teaspoon salt
  • 1/3 c minute tapioca
  • 1/2 teaspoon freshly ground black pepper


  • Heat oven to 300 degrees.
  • In an oven-safe Dutch oven, heat oil over medium-high heat. Brown the meat in the oil and turn off the heat.
  • Add in all ingredients, except the black pepper.
  • Stir it all together, cover, and bake 3 hours. Give it a stir every hour while it's cooking.
  • Serve topped with some fresh black pepper.
  • Enjoy!


Serving: 1cCalories: 446kcalCarbohydrates: 62gProtein: 32gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 5gCholesterol: 75mgSodium: 631mgFiber: 8gSugar: 9g

Nutritional information is auto-generated and the accuracy is not guaranteed.

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