Easy Oven Beef Stew

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Rich and hearty Beef Stew, effortlessly baked in a Dutch oven.

Easy Oven Stew from The Foodie Army Wife









Yield: 6

Easy Oven Beef Stew

Easy Oven Beef Stew

Rich and hearty Beef Stew, effortlessly baked in a Dutch oven.

Prep Time 15 minutes
Cook Time 3 hours 15 minutes
Total Time 3 hours 30 minutes


  • 1 lb Stew meat, cut into 1 inch pieces
  • 1 Tb extra virgin olive oil
  • 2 parsnips, peeled and cut into 1 inch pieces
  • 2 stalks celery, cut into 1/2 inch pieces
  • 5 carrots, cut into 1 inch pieces
  • 4 red potatoes, cut into 8ths
  • 1 large onion, diced
  • 4 cloves of garlic, minced
  • 1 can (14 ounces) tomato sauce
  • 1 can (14 ounces) diced tomatoes
  • 1 1/2 c beef broth
  • 1 tsp oregano
  • 1 tsp instant coffee granules
  • 1 tsp thyme
  • 1/2 tsp salt
  • 1/3 c minute tapioca
  • freshly ground black pepper, to taste


  1. Heat oven to 300 degrees.
  2. In an oven-safe Dutch oven, heat oil over medium-high heat. Brown the meat in the oil, and turn off the heat.
  3. Add in all ingredients, except the black pepper.
  4. Stir it all together, cover and bake 3 hours. Give it a stir every hour, while it bakes.
  5. Serve topped with some fresh black pepper.
  6. Enjoy!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 446Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 75mgSodium: 631mgCarbohydrates: 62gFiber: 8gSugar: 9gProtein: 32g

Nutritional Disclaimer: Nutritional data is provided as a courtesy and estimated by a service called Nutritionix. That is a web-based nutritional calculator and is not guaranteed to be accurate. If the nutritional information is vital to you please verify it using your favorite trusted source.

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