Rich and hearty Beef Stew effortlessly baked in a Dutch oven.
Easy Oven Beef Stew
Rich and hearty Beef Stew effortlessly baked in a Dutch oven.
Ingredients
- 1 lb beef stew meat, cut into 1 inch pieces
- 1 Tb extra virgin olive oil
- 2 parsnips, peeled and cut into 1 inch pieces
- 2 stalks celery, cut into 1/2 inch pieces
- 5 carrots, cut into 1 inch pieces
- 4 red potatoes, cut into 8ths
- 1 large onion, diced
- 4 cloves of garlic, minced
- 14 ounces tomato sauce
- 14 ounces diced tomatoes
- 1 ½ c beef broth
- 1 teaspoon dry oregano
- 1 teaspoon instant coffee granules
- 1 teaspoon thyme
- ½ teaspoon salt
- ⅓ c minute tapioca
- ½ teaspoon freshly ground black pepper
Instructions
- Heat oven to 300 degrees.
- In an oven-safe Dutch oven, heat oil over medium-high heat. Brown the meat in the oil and turn off the heat.
- Add in all ingredients, except the black pepper.
- Stir it all together, cover, and bake 3 hours. Give it a stir every hour while it's cooking.
- Serve topped with some fresh black pepper.
- Enjoy!
Nutrition
Serving: 1cCalories: 446kcalCarbohydrates: 62gProtein: 32gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 5gCholesterol: 75mgSodium: 631mgFiber: 8gSugar: 9g
If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.
Unit Conversions:
Unit Conversion for measurements (if displayed), going from US to Metric is an auto-generated conversion. If you are using the metric measurements, please double-check to confirm that these are accurate with your favorite preferred conversion tool.
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