Easy Oven Beef Stew

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Rich and hearty Beef Stew effortlessly baked in a Dutch oven.

Easy Oven Stew from The Foodie Army Wife

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Easy Oven Beef Stew

Constance Smith - Cosmopolitan Cornbread
Rich and hearty Beef Stew effortlessly baked in a Dutch oven.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 3 hours 15 minutes
Total Time 3 hours 30 minutes
Course Soups and Stews
Cuisine American
Servings 6
Calories 446 kcal

Ingredients
  

  • 1 lb beef stew meat, cut into 1 inch pieces
  • 1 Tb extra virgin olive oil
  • 2 parsnips, peeled and cut into 1 inch pieces
  • 2 stalks celery, cut into 1/2 inch pieces
  • 5 carrots, cut into 1 inch pieces
  • 4 red potatoes, cut into 8ths
  • 1 large onion, diced
  • 4 cloves of garlic, minced
  • 14 ounces tomato sauce
  • 14 ounces diced tomatoes
  • 1 ½ c beef broth
  • 1 teaspoon dry oregano
  • 1 teaspoon instant coffee granules
  • 1 teaspoon