Chocolate Chip Muffins | Home Ec (with Recipe Video) | GF, Paleo, Keto

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These Chocolate Chip Muffins are absolutely delicious with a great texture. They are also gluten free and paleo-friendly.

These Chocolate Chip Muffins are absolutely delicious, with a great texture. They are also gluten free, and paleo-friendly.

To Make this Recipe You will Need:

  • Paleo Baking Flour
  • baking soda
  • salt
  • cinnamon
  • eggs
  • honey
  • coconut oil
  • water
  • chocolate chips, paleo-friendly/sugar free (such as Lily’s)
  • muffin pan(s)
  • muffin paper liners
  • muffin scoop
  • mixing bowls
  • wooden toothpick
  • whisk
  • measuring cups & spoons
  • cooling rack

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These Chocolate Chip Muffins are absolutely delicious, with a great texture. They are also gluten free, and paleo-friendly.

Watch me make this recipe in the video below.

This video is part of my Home Ec with Constance series. It is an example of a recipe that uses a “leavening agent” (baking soda.)

You can watch the lesson all about leavening here: What is Leavening? | Home Ec

To begin, preheat your oven to 350° (F).

Combine the paleo flour blend, baking soda, salt, and cinnamon in a medium mixing bowl. Stir well, sift if the flour is lumpy. Set this aside for now.

In a large mixing bowl, lightly beat your eggs.

Add honey, melted coconut oil, and water and whisk together.

Add the dry ingredients to the mixing bowl and stir well to combine. This will be more like a cookie dough than a batter.

Stir in the chocolate chips. You can use up to a cup of them if you like.

Line muffin pans with muffin paper liners. Scoop the the dough into the pans with a muffin scoop.

Bake for 20-25 minutes, or until they test done with a toothpick.

Carefully transfer the muffins to a cooling rack, and cool.

Enjoy!

These Chocolate Chip Muffins are absolutely delicious, with a great texture. They are also gluten free, and paleo-friendly.

These muffins are best stored in an airtight container in the refrigerator.

They also freeze well.

These Chocolate Chip Muffins are absolutely delicious, with a great texture. They are also gluten free, and paleo-friendly.
These Chocolate Chip Muffins are absolutely delicious, with a great texture. They are also gluten free, and paleo-friendly.

Chocolate Chip Muffins | Paleo, Gluten-Free

Constance Smith – Cosmopolitan Cornbread
These chocolate chip muffins are absolutely delicious with a great texture. They are also gluten free and paleo-friendly.
5 from 2 votes
Prep Time 15 minutes
Cook Time 20 minutes
Course Breakfast or Brunch Foods, Muffins
Cuisine Paleo
Servings 20
Calories 139 kcal

Ingredients
  

  • 3 3/4 c Paleo Baking Flour, Bob's Red Mill brand
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 3 eggs
  • 3/4 c honey
  • 3/4 c coconut oil, melted and cooled
  • 1/3 c water
  • 1/2 c chocolate chips, paleo-friendly/sugar free

Instructions
 

  • Preheat your oven to 350° (F).
  • Combine the paleo flour blend, baking soda, salt, and cinnamon in a medium mixing bowl. Stir well, sift if the flour is lumpy. Set this aside for now.
  • In a large mixing bowl, lightly beat the eggs.
  • Add the honey, melted coconut oil, and water and whisk together.
  • Add the dry ingredients to the mixing bowl and stir well to combine. This will be more like a cookie dough than a batter.
  • Stir in the chocolate chips.
  • Line muffin pans with muffin paper liners. Scoop the the dough into the pans with a muffin scoop.
  • Bake for 20-25 minutes, or until they test done with a toothpick.
  • Carefully transfer the muffins to a rack and cool.
  • Enjoy!

Notes

Muffins are best stored in an airtight container in the refrigerator. They also freeze well.

Nutrition

Calories: 139kcalCarbohydrates: 14gProtein: 1gFat: 10gSaturated Fat: 8gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 25mgSodium: 123mgPotassium: 29mgFiber: 0.1gSugar: 13gVitamin A: 36IUVitamin C: 0.1mgCalcium: 8mgIron: 0.2mg

If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.

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5 from 2 votes (2 ratings without comment)

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