Chocolate Chip Meringue Cookies (with Cooking Video)

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These delicate Meringue Cookies with Chocolate Chips look fancy, but as you’ll see, they are easy enough to make for any occasion.

How to make delicious little meringue cookies with chocolate chips. These look fancy, but as you'll see, they are easy enough to make for any occasion.

To make these meringue cookies you will need:

  • eggs
  • sugar
  • cream of tartar
  • salt
  • vanilla extract
  • mini chocolate chips
  • mixer with whisk attachment
  • baking sheets (or stones)
  • parchment paper
  • scoop (or 2 spoons)

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How to make delicious little meringue cookies with chocolate chips. These look fancy, but as you'll see, they are easy enough to make for any occasion.

Watch me make these cookies in the video below:

To begin, you’ll preheat your oven to 250 degrees.

Combine egg whites, cream of tartar and salt in your mixing bowl. Beat them on high speed until they form soft peaks.

With the mixer going, very, very slowly add sugar to the mixture. This should take about 2 minutes to add all of the sugar.

Mix in some vanilla extract.

Fold in most of the mini chocolate chips, reserving 2-3 tablespoons of them.

chocolate chips in meringue

Scoop the meringue onto two baking sheets that are lined with parchment paper. The mounds of meringue should be about 2 inches apart. Use a cookie scoop or two spoons to do this.

Carefully top each mound with a few of the reserved chocolate chips, pressing them gently down into the meringue.

meringue cookies on a baking sheet

Bake in the middle of the oven for 10 minutes.

Leave the baking sheets in the oven and simply turn the oven off, leaving the door closed. Allow the cookies to sit in the hot oven for 30 minutes as it cools.

Remove the baking sheets from the oven and cool on the counter to room temperature, until the chocolate chips have firmed back up.

meringue cookies cooling on the baking sheets

These cookies are very delicate, so they should be served on a platter, and not stacked.

These Chocolate Chip Meringue Cookies look fancy, but as you'll see, they are easy enough to make for any occasion.

Meringue cookies do not store well, they are meant to be eaten the same day. If you do have leftovers, store them in an airtight container and eat them as soon as possible.

Enjoy!

Did You Make This Recipe? I would love for you to rate it in the recipe card! I would love to hear your thoughts!

How to make delicious little meringue cookies with chocolate chips. These look fancy, but as you'll see, they are easy enough to make for any occasion.

Chocolate Chip Meringue Cookies

Constance Smith - A Good Life Farm
These Meringue Cookies with chocolate chips look fancy, but as you'll see, they are easy enough to make for any occasion.
No ratings yet
Prep Time 15 mins
Cook Time 10 mins
Additional Time 30 mins
Total Time 55 mins
Course Cookies and Bars
Servings 24 cookies
Calories 55 kcal

Ingredients
  

  • 3 egg whites, room temperature
  • 1/8 tsp cream of tartar
  • 1/8 tsp fine salt
  • 3/4 c sugar
  • 1/2 tsp vanilla extract
  • 3/4 c mini chocolate chips, divided use

Instructions
 

  • To begin, preheat your oven to 250 degrees.
  • Combine the egg whites, cream of tartar and salt in your mixing bowl. Beat the eggs on high speed until they form soft peaks.
  • With the mixer going, very, very slowly add the sugar to the mixture. This should take about 2 minutes to add all of the sugar.
  • Mix in the vanilla extract.
  • Fold in most of the mini chocolate chips, reserving 2-3 tablespoons of them.
  • Scoop the meringue onto two baking sheets that are lined with parchment paper. The mounds of meringue should be about 2 inches apart. Use a cookie scoop or two spoons to do this.
  • Careful top each mound with a few of the reserved chocolate chips, pressing them gently down into the meringue.
  • Bake in the middle of the oven for 10 minutes.
  • Leave the baking sheets in the oven and simply turn the oven off, leaving the door closed. Allow the cookies to sit in the hot oven for 30 minutes as it cools.
  • Remove the baking sheets from the oven and cool on the counter to room temperature, until the chocolate chips have firmed back up.
  • These cookies are very delicate, so they should be served on a platter, and not stacked.
  • Meringue cookies do not store well, they are meant to be eaten the same day. If you do have leftovers, store them in an airtight container and eat them as soon as possible.
  • Enjoy!

Video

Notes

Meringue cookies can become sticky if they are in a humid environment, so you may not want to make them on a hot summer day.

Nutrition

Calories: 55kcalCarbohydrates: 10gProtein: 1gFat: 1gSaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 22mgPotassium: 9mgFiber: 1gSugar: 10gVitamin A: 13IUVitamin C: 1mgCalcium: 7mgIron: 1mg

Nutritional information is auto-generated and the accuracy is not guaranteed.

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1 thought on “Chocolate Chip Meringue Cookies (with Cooking Video)”

  1. Good morning Constance,
    My Mama used to make these and I was fascinated by the process. I had hoped to make some last Christmas season but never did. Thanks for sharing❤️katie

    Reply

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