Sometimes you want a Philly Cheese Steak, but have a crazy busy day ahead. That’s okay, because you can toss the ingredients for these sandwiches in your slow cooker and come back later to a delicious meal.
Today, I shared the recipe for these flavorful sandwiches over at Hip Homeschool Moms. See the recipe HERE.
Did you Make this Recipe? I’d love for you to give me a 5 star rating in the recipe card below. If you share it on Instagram, please tag me! You can also post it to my Facebook Page.
Slow Cooker Philly Cheese Sandwiches
Ingredients
- 2½ lb beef steaks, round or chuck
- 3 cloves garlic, grated
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 Tb Worcestershire sauce
- 1 onion
- 1 green bell pepper
- 1 c beef broth
- sliced Swiss or Provolone Cheese
- rolls for serving
Instructions
- To begin, cut the beef into strips.
- Place the beef strips in your slow cooker. Add in the grated garlic, Worcestershire sauce, salt, & pepper.
- Slice the onion. Cut it into strips vertically. This will allow the onion to hold some of its texture while it cooks instead of turning into mush.
- Cut the green bell pepper into strips.
- Add those to the slow cooker along the beef broth.
- Cover and cook on low for 5-6 hours.
- To serve, place a couple slices of Swiss or provolone cheese on the bottom half of your roll. Pop it in the toaster oven for half a minute or so to melt the cheese. This is totally optional, but I just adore gooey cheese. Scoop some of your beef, peppers, & onions on top and cover with the other half of the roll.
- Enjoy!
Nutrition
If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.
Unit Conversions:
Unit Conversion for measurements (if displayed), going from US to Metric is an auto-generated conversion. If you are using the metric measurements, please double-check to confirm that these are accurate with your favorite preferred conversion tool.
I love hearing from you! Comments, thoughts and questions are always welcome. Manners are requisite. Your email address is never published. Don't forget to rate recipes!