This delicious Pumpkin Bread has been a family favorite for over two decades. Your family will love it as well.
One day a few years ago, I saw a “pumpkin everything is coming” meme on social media.
It inspired me and I promptly went into my kitchen and baked a batch of pumpkin bread. When my youngest asked me what I was making, my answer was greeted with a cheer of joy.
Yes. Yes, Jack, it is that good.
This recipe makes three loaves which is extremely handy. Nearly every time I make this recipe, an entire loaf will have vanished before they even cool from baking.
But, you could have one now, gift one to a friend, and freeze one for later!
To Make Homemade Pumpkin Bread You Will Need:
- all-purpose flour
- nutmeg
- cinnamon
- ground cloves
- allspice
- salt
- baking soda
- eggs
- extra virgin olive oil
- plain apple sauce
- sugar
- solid pack pumpkin
- water
- chopped pecans
- mixing bowl
- loaf pans
- baking spray replacement
- cooling rack
Watch me make this Pumpkin Bread Recipe Here:
To begin, grease and flour or otherwise prepare 3 standard loaf pans.
I coat all of my baking pans with my Baking Spray Replacement. Set them aside for now.
Preheat your oven to 350 degrees.
Click Here for more Quick Bread Recipes
In a bowl, combine flour, nutmeg, cinnamon, ground cloves, allspice, salt, and baking soda. Stir these together and set aside for now.
In your mixing bowl, beat together eggs, sugar, oil, and apple sauce.
Mix in the pumpkin.
You May Also Like: How to Make Homemade Pumpkin Puree
Stir in the chopped pecans.
Pour the batter into the 3 loaf pans, dividing the batter evenly.
Bake for 1 hour or until they test done with a toothpick.
Cool the loaves in the pans for about 10 minutes, then remove the loaves to a rack and cool the rest of the way.
Enjoy!
Click Here for More Pumpkin Recipes!
Did you Make this Recipe? I’d love for you to give me a 5 star rating in the recipe card below. If you share it on Instagram, please tag me! You can also post it to my Facebook Page.
Pumpkin Bread
Ingredients
- 3 c all-purpose flour
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon allspice
- 1½ teaspoon salt
- 2 teaspoon baking soda
- 4 eggs
- ½ c extra virgin olive oil, or vegetable oil
- ½ c plain apple sauce
- 3 c granulated sugar
- 15 oz solid packed pumpkin
- 1 c chopped pecans
Instructions
- To begin, grease and flour or otherwise prepare three 4×9" loaf pans. (See Note). Set them aside.
- Preheat your oven to 350 degrees.
- In a bowl, combine the flour, nutmeg, cinnamon, ground cloves, allspice, salt, and baking soda. Stir these together and set aside for now.
- In your mixing bowl, beat together the eggs, sugar, oil, and apple sauce.
- Mix in the pumpkin.
- Stir in the chopped pecans.
- Pour the batter into the 3 loaf pans, dividing the batter evenly.
- Bake for 1 hour, or until they test done with a toothpick.
- Cool the loaves in the pans for about 10 minutes, then remove the loaves to a rack and cool the rest of the way.
- Enjoy!
Video
Notes
Nutrition
If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.
This post was originally written in 2014 and updated in 2021.
YUM! i made your pumpkin bread this weekend and it was delish. i realized (too late) that i didn’t have allspice, so i just added more cinnamon, cloves & nutmeg (time to do a fall spice shopping list, i guess). this recipe was a perfect idea for the first chilly afternoon of football. we put cream cheese on a piece and brumble & brown on one! i think it will be really great warmed with a scoop of ice cream!
i took a photo of the recipe so i didn’t have the website pics — “adding the dry ingredients” needs to be added in the recipe steps.
this one’s a WINNER. keeping it handy for the season!!!