How to make your own Texas Toast at home.
There’s no need to buy the box in the freezer section when it is ridiculously easy to make it at home.
To begin, preheat your oven to 350 degrees.
Take a loaf of your favorite crusty bread (Italian, French, etc.) and slice it up into 1 inch-thick slices.
Lay them on a baking sheet.
In a bowl, combine a third of a cup of room-temperature butter…
…with a half teaspoon of garlic powder
and a teaspoon of dry oregano.
Next you’ll stir in about a half cup of shredded or shaved Parmesan cheese.
Note: You can also mix some shredded mozzarella in this.
Mash it all together with a fork and spread it on all of the bread slices.
Bake it in the oven for 10-12 minutes, or until the cheese is melted, and it is just beginning to get a little golden.
Now isn’t that ‘stupid-easy’?
Enjoy!
Texas Toast
Ingredients
- 1 loaf Italian of French bread
- 1/3 c butter, room temperature
- 1/2 teaspoon garlic powder
- 1 teaspoon dry oregano
- 1/2 c shredded Parmesan cheese
Instructions
- Preheat oven to 350 degrees.
- Slice your loaf into 1 inch-thick slices and lay them on a baking sheet.
- In a bowl combine the remaining ingredients.
- Spread the cheese mixture onto the bread slices.
- Bake 10-12 minutes or until the cheese is melted and beginning to get a bit golden.
- Enjoy!
Nutrition
If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.
This looks so yummy and so much better than what my family craves from Zaxby’s.