There’s no need to head out for dinner when you can make Beef Lo Mein right at home in your own kitchen!
To Make This Recipe You Will Need:
- long noodles, spaghetti, or lo mein
- flank steak
- cornstarch
- coconut oil
- fresh ginger
- fresh garlic
- beef broth
- brown sugar
- frozen stir fry vegetables
- soy sauce
- sesame oil
- wok or large skillet (with a lid)
- large saucepan/Dutch oven to cook noodles
To begin, you will need 8 ounces of long noodles.
You can use spaghetti noodles or head to your local Asian market and pick up some lo mein noodles.
I used Philippine-style noodles. Cook them according to package directions until just done.
Thinly slice flank steak into strips. Toss it in a bowl with cornstarch to coat it.
In a large skillet or wok, heat the coconut oil over medium high heat. Toss in the beef and cook until just browned.
Add in the fresh ginger and garlic. Stir it in.
Add in the frozen stir-fry vegetables along with the beef broth and brown sugar.
Cover the wok/skillet and steam the vegetables over medium heat for about 4-5 minutes, or until they just begin to get tender.
Stir in the soy sauce and sesame oil.
Add in your cooked noodles. Stir to coat.
Enjoy!
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