There’s no need to head out for dinner when you can make Beef Lo Mein right at home in your own kitchen!
To begin, you will need 8 ounces of long noodles. You can use spaghetti noodles, or head to your local Asian market and pick up some lo mein noodles. Today I used Philippine-style noodles. Cook them according to package directions until just done.
Thinly slice a 1 pound flank steak into strips. Toss it in a bowl with a tablespoon of cornstarch to coat it.
In a large skillet or wok, heat a tablespoon of coconut oil over medium high heat. Toss in the beef and cook until just browned. Add in a teaspoon each of grated fresh ginger and garlic. Stir it in.
Add in 4 cups of frozen stir-fry vegetables along with 2/3 cup beef broth and a tablespoon of brown sugar. Cover the wok/skillet and steam the vegetables over medium heat for about 4-5 minutes, or until they just begin to get tender.
Stir in 1 tablespoon of soy sauce and a teaspoon of sesame oil.
Add in your cooked noodles.
Stir to combine.
- 8 oz. long noodles (spaghetti or lo mein)
- 1 lb flank steak
- 1 Tb cornstarch
- 1 Tb coconut oil
- 1 tsp fresh grated ginger
- 1 tsp fresh grated garlic
- ⅔ c beef broth
- 1 Tb brown sugar
- 4 c frozen stir fry vegetables
- 1 Tb soy sauce
- 1 tsp sesame oil
- To begin, you will need 8 ounces of long noodles. You can use spaghetti noodles, or head to your local Asian market and pick up some lo mein noodles. I used Philippine-style noodles. Cook them according to package directions until just done.
- Thinly slice the flank steak into strips. Toss it in a bowl with the cornstarch to coat it.
- In a large skillet or wok, heat the coconut oil over medium high heat. Toss in the beef and cook until just browned. Add in the fresh ginger and garlic. Stir it in.
- Add in the frozen stir-fry vegetables along with the beef broth and brown sugar. Cover the wok/skillet and steam the vegetables over medium heat for about 4-5 minutes, or until they just begin to get tender.
- Stir in the soy sauce and sesame oil.
- Add in your cooked noodles. Stir to coat.
Find this and many more Asian-inspired recipes for this week’s Sunday Supper event:
- Baked Turkey Lumpia – Filipino Eggroll by Food Done Light
- Crab Ragoon by Recipes Food and Cooking
- Fried Rice by Hezzi-D’s Books and Cooks
- Homemade Sushi by The Freshman Cook
- Mango Pudding by Brunch with Joy
- Shrimp Rangoon Egg Rolls with Honey-Soy Dipping Sauce by The Weekend Gourmet
- Thai Style Sliders by Cupcakes & Kale Chips
- Venison Satay with Spicy Peanut Sauce by Grumpy’s Honeybunch
- Asam Laksa by Caroline’s Cooking
- Bacon Miso Ramen by The Crumby Cupcake
- Bok Choy Gai See Tong (Bok Choy and Shredded Chicken Soup) by A Day in the Life on the Farm
- Pork Prawn Wonton Soup by Food Lust People Love
- Asian Beef and Green Bean Stir-Fry by Family Foodie
- Banh Mi Hot Dog by Life Tastes Good
- Beef Lo Mein by Cosmopolitan Cornbread
- Cheese Korokke by Manu’s Menu
- Chicken Zoodle “Lo Mein” by Casa de Crews
- Easy Chow Mein by Momma’s Meals
- Ginger-Citrus Grilled Salmon by Palatable Pastime
- Grilled Pork Báhn Mì by That Skinny Chick Can Bake
- Grilled Tandoori Chicken by Cooking Chat
- Hoisin Burgers with Peanut Slaw by Cindy’s Recipes and Writings
- Ojingeo Bokkeum (Korean Spicy Stir-fried Squid) by kimchi MOM
- Oven Simmered Asian BBQ Chicken by What Smells So Good?
- Pad Thai by Curious Cuisiniere
- Seven Flavor Precious Chicken by Nosh My Way
- Sri Lankan Vegetable Curry by Panning The Globe
- Thai Chicken by Feeding Big
- Vietnamese Flank Steak by Bobbi’s Kozy Kitchen
On the Lighter Side
- Copy Cat: CPK Thai Salad by Sew You Think You Can Cook
- Crispy Asian Noodle Salad by Ruffles & Truffles
- Nam Sod (Thai Pork Salad) by Magnolia Days
- Soba Noodle Salad by Jane’s Adventures in Dinner
- Best Wines To Pair with Asian Cuisine by ENOFYLZ Wine Blog
Oodles of Noodles
- Asian Noodle Types and 34 Best Asian Recipes by SundaySupper
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