Homemade Beef Lo Mein

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There’s no need to head out for dinner when you can make Beef Lo Mein right at home in your own kitchen!

Homemade Beef Lo Mein from Cosmopolitan Cornbread

To begin, you will need 8 ounces of long noodles. You can use spaghetti noodles, or head to your local Asian market and pick up some lo mein noodles. Today, I used Philippine-style noodles. Cook them according to package directions until just done.

Thinly slice a 1 pound flank steak into strips. Toss it in a bowl with a tablespoon of cornstarch to coat it.

Homemade Beef Lo Mein from Cosmopolitan Cornbread

In a large skillet or wok, heat a tablespoon of coconut oil over medium high heat. Toss in the beef and cook until just browned. Add in a teaspoon each of grated fresh ginger and garlic. Stir it in.

Homemade Beef Lo Mein from Cosmopolitan Cornbread

Add in 4 cups of frozen stir-fry vegetables along with 2/3 cup beef broth and a tablespoon of brown sugar. Cover the wok/skillet and steam the vegetables over medium heat for about 4-5 minutes, or until they just begin to get tender.

Stir in 1 tablespoon of soy sauce and a teaspoon of sesame oil.

Homemade Beef Lo Mein from Cosmopolitan Cornbread

Add in your cooked noodles.

Homemade Beef Lo Mein from Cosmopolitan Cornbread

Stir to combine.

Homemade Beef Lo Mein from Cosmopolitan Cornbread

Enjoy!

Homemade Beef Lo Mein from Cosmopolitan Cornbread
Homemade Beef Lo Mein from Cosmopolitan Cornbread

Homemade Beef Lo Mein from Cosmopolitan Cornbread

Homemade Beef Lo Mein

Constance Smith - Cosmopolitan Cornbread
There's no need to go out to eat when you can make Beef Lo Mein right in your own home!
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Entrées - Main Dishes
Cuisine Asian inspired
Servings 6 servings
Calories 362 kcal

Ingredients
  

  • 8 oz long noodles, spaghetti or lo mein
  • 1 lb flank steak
  • 1 Tb cornstarch
  • 1 Tb coconut oil
  • 1 teaspoon fresh grated ginger
  • 1 teaspoon fresh grated garlic
  • 2/3 c beef broth
  • 1 Tb brown sugar
  • 4 c frozen stir fry vegetables
  • 1 Tb soy sauce
  • 1 teaspoon sesame oil

Instructions
 

  • To begin, you will need 8 ounces of long noodles. You can use spaghetti noodles, or head to your local Asian market and pick up some lo mein noodles. I used Philippine-style noodles. Cook them according to package directions until just done.
  • Thinly slice the flank steak into strips. Toss it in a bowl with the cornstarch to coat it.
  • In a large skillet or wok, heat the coconut oil over medium high heat. Toss in the beef and cook until just browned. Add in the fresh ginger and garlic. Stir it in.
  • Add in the frozen stir-fry vegetables along with the beef broth and brown sugar. Cover the wok/skillet and steam the vegetables over medium heat for about 4-5 minutes, or until they just begin to get tender.
  • Stir in the soy sauce and sesame oil.
  • Add in your cooked noodles. Stir to coat.
  • Enjoy!

Nutrition

Serving: 1cCalories: 362kcalCarbohydrates: 25gProtein: 28gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 9gCholesterol: 60mgSodium: 900mgFiber: 4gSugar: 6g

Nutritional information is auto-generated and the accuracy is not guaranteed.

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Homemade Beef Lo Mein from Cosmopolitan Cornbread

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