This Herbed Lemon Potato Salad is a refreshing twist on the classic, swapping heavy mayo for a light, zesty lemon dressing that sings with flavor.
This is the latest in my ever-growing collection of potato salad recipes. No summer festivities are complete without one.
This potato salad is a little different in that it is a no mayo potato salad. It has tons of flavor without being a creamy version.
With fresh lemon, shallots, and fresh herbs, this tangy dish will be a fast favorite for your spring and summer meals.
To Make This Potato Salad You Will Need:
- red potatoes (organic)
- water
- white vinegar
- sea salt
- extra virgin olive oil
- lemon
- black pepper
- fresh parsley
- fresh chives
- shallot
- saucepan
- colander
- mixing bowl
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Herbed Lemon Potato Salad
Herbed Lemon Potato Salad is a fresh and flavorful twist on a summer classic.
Ingredients
- 3 lb red potatoes, organic
- 2 qt water
- 2 Tb white vinegar
- 1 ½ teaspoon sea salt, divided
- ⅓ c extra virgin olive oil
- 1 lemon, organic
- ½ teaspoon freshly ground black pepper
- 2 Tb minced fresh parsley