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“Turkeys-bury” Steaks in Mushroom Gravy

The other day I was in the mood to make something a little different. I’ve always loved Salisbury Steaks and I thought I would make something along those lines, but with some ground turkey instead. The result was fantastic. I’ve dubbed them “Turkeys-bury Steaks.” My family loved them, and I bet yours will, too!

Turkeys-bury Steaks in Mushroom Gravy from Cosmopolitan Cornbread

You’ll begin by mixing up some ground turkey with some beaten eggs, panko bread crumbs and seasonings. Form them into patties and set them on a plate for a moment.

Turkeys-bury Steaks in Mushroom Gravy from Cosmopolitan Cornbread

Heat up 3 tablespoons of extra virgin olive oil in a large skillet and cook the patties in batches until they are browned on both sides, but there’s no need to cook them all the way through.

Turkeys-bury Steaks in Mushroom Gravy from Cosmopolitan Cornbread

As they’re browned, set them on a platter and make the gorgeous gravy with the drippings in the pan. Then you’ll add the steaks back in to cook in the gravy. Mmm, mmm, mmm!

Turkeys-bury Steaks in Mushroom Gravy from Cosmopolitan Cornbread

I mean, just look at that.

Turkeys-bury Steaks in Mushroom Gravy from Cosmopolitan Cornbread

I cook the steaks until a thermometer reads 165 degrees in the center of the thickest one I see.

Turkeys-bury Steaks in Mushroom Gravy from Cosmopolitan Cornbread

You can serve these on a bed of mashed potatoes or some rice.

Turkeys-bury Steaks in Mushroom Gravy from Cosmopolitan Cornbread

Comfort food. Pure comfort food, and it didn’t take 3 hours to cook either!

Turkeys-bury Steaks in Mushroom Gravy from Cosmopolitan Cornbread

"Turkeys-bury" Steaks in Mushroom Gravy

Yield: 4-6 servings
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Seasoned turkey steaks with a rich brown mushroom gravy and served over rice or mashed potatoes. Delicious!

Ingredients

  • 2 eggs
  • 2 lb ground turkey
  • 1 1/2 tsp sea salt
  • 2 tsp black pepper, freshly ground
  • 1 c panko bread crumbs
  • 2 Tb parsley
  • 1/4 c grated onion
  • 1/2 c diced onion
  • 1 clove minced garlic
  • 3 Tb extra virgin olive oil
  • 1 c sliced mushrooms
  • 3 Tb flour
  • 3 c beef broth
  • 1 Tb Worcestershire sauce
  • Cooked rice or mashed potatoes for serving

Instructions

  1. In a large mixing bowl, beat the eggs together. Add in the turkey, sea salt, black pepper bread crumbs, parsley and grated onion. Mix them together with your hands until they are just combined.
  2. Form the mixture into 8-10 patties, and place them on a plate or platter.
  3. Heat the oil in a large skillet over medium heat. When the oil is nice and heated, add in the patties, but only as many as will fit nicely. I cook half at a time. Cook the patties for about 3-4 minutes on each side, or until they are golden brown, but no need to cook them through. Place the browned patties on a plate and repeat with the rest of the patties, and place them on the plate or platter as well.
  4. In the same skillet, in the drippings that are there from browning the patties, toss in the onion and garlic and cook until they are just tender.
  5. Whisk in the flour, and cook for a minute.
  6. Pour in the beef broth and Worcestershire sauce. Bring the gravy up to a boil, stirring often. Reduce the heat to low and nestle the steaks down in the gravy. Toss in the mushrooms, cover and cook for 10-15 minutes or until the largest steak reads 165 degrees with a meat thermometer.
  7. Serve over mashed potatoes or cooked rice.
  8. Enjoy!
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 668 Total Fat: 38g Saturated Fat: 9g Trans Fat: 1g Unsaturated Fat: 24g Cholesterol: 223mg Sodium: 1460mg Carbohydrates: 35g Net Carbohydrates: 0g Fiber: 3g Sugar: 4g Sugar Alcohols: 0g Protein: 47g
Nutritional Disclaimer: Nutritional data is provided as a courtesy and estimated by a service called Nutritionix. That is a web-based nutritional calculator and is not guaranteed to be accurate. If the nutritional information is vital to you please verify it using your favorite trusted source.

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