Juicy turkey steaks in a delicious mushroom gravy. You’ll love this “Turkeys-bury” Steak recipe!
The other day, I was in the mood to make something a little different. I’ve always loved Salisbury Steaks and I thought I would make something along those lines, but with some ground turkey instead. The result was fantastic. I’ve dubbed them “Turkeys-bury Steaks.” My family loved them and I bet yours will, too!
Watch Me Make This Recipe:
How to Make Turkeysbury Steaks
You’ll begin by mixing up some ground turkey with some beaten eggs, panko bread crumbs, and seasonings. Form them into patties and set them on a plate for a moment.
Heat up 3 tablespoons of extra virgin olive oil in a large skillet and cook the patties in batches until they are browned on both sides, but there’s no need to cook them all the way through.
As they’re browned, set them on a platter and make the gorgeous gravy with the drippings in the pan. Then you’ll add the steaks back in to cook in the gravy. Mmm, mmm, mmm!
I mean, just look at that.
I cook the steaks until a thermometer reads 165 degrees in the center of the thickest one I see.
You can serve these on a bed of mashed potatoes or some rice.
Comfort food. Pure comfort food and it didn’t take 3 hours to cook either!
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