These delicious Whiskey Sliders are easy to make and perfect for a dinner or “heavy” appetizer.
To Make These Whiskey Sliders You Will Need:
- ground beef
- salt
- freshly ground black pepper
- Worcestershire sauce
- butter
- onion
- whiskey
- barbecue sauce
- jalapeno slices or chipotle Peppers
- rolls
- skillet
- baking sheet
These tasty sliders are very easy to make and use your favorite Barbecue Sauce.
With caramelized onions and whiskey, these little baked burgers go from ordinary to Wow!
Did you Make this Recipe? I’d love for you to give me a 5 star rating in the recipe card below. If you share it on Instagram, please tag me!
Whiskey Sliders
Ingredients
- 2 lb ground beef
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 Tb Worcestershire sauce
- 2 Tb unsalted butter
- 1 medium onion, diced
- 1/2 c whiskey
- 1 c barbecue sauce
- jalapeno slices or chipotle peppers, chopped (your choice)
- 8 small rolls
Instructions
- Preheat your oven to 400 degrees. Combine the meat with the salt, pepper, and Worcestershire sauce.
- Form the beef mixture into 8 small patties with a slight indentation in the center.
- Bake 20-25 minutes.
- Meanwhile, sauté the onions in the butter until golden and tender. Stir in the whiskey (with stove eye off) and then stir in the barbecue sauce.
- Turn the eye back on and toss in whichever peppers you choose to use and simmer for about 5 minutes.
- Nestle the cooked beef patties into the sauce, turning them over to coat. Let them cook in the sauce for just a couple minutes.
- If you choose to grill your rolls, heat a second skillet and drop in some butter.
- Brown the rolls cut-side-down until they are golden.
- Serve the sliders on the rolls topped with some more peppers if you like.
- Enjoy!
Nutrition
If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.
I love hearing from you! Comments, thoughts and questions are always welcome. Manners are requisite. Your email address is never published. Don't forget to rate recipes!