Whiskey Sliders

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These delicious Whiskey Sliders are easy to make and perfect for a dinner or “heavy” appetizer.

These delicious Whiskey Sliders are easy to make and perfect for a dinner or "heavy" appetizer.

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To Make These Whiskey Sliders You Will Need:

  • ground beef
  • salt
  • freshly ground black pepper
  • Worcestershire sauce
  • butter
  • onion
  • whiskey
  • barbecue sauce
  • jalapeno slices or chipotle Peppers
  • rolls
  • skillet
  • baking sheet
These delicious Whiskey Sliders are easy to make and perfect for a dinner or "heavy" appetizer.

These tasty sliders are very easy to make and use your favorite Barbecue Sauce.

With caramelized onions and whiskey, these little baked burgers go from ordinary to Wow!

Did You Make This Recipe? I would love for you to rate it in the recipe card! I would love to hear your thoughts!

Whiskey Sliders

Constance Smith - A Good Life Farm
These delicious Whiskey Sliders are easy to make and perfect for a dinner or "heavy" appetizer.
5 from 3 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Entrées - Main Dishes
Cuisine American
Servings 8 sliders
Calories 510 kcal

Ingredients
  

  • 2 lb ground beef
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 2 Tb Worcestershire sauce
  • 2 Tb unsalted butter
  • 1 medium onion, diced
  • 1/2 cup whiskey
  • 1 cup barbecue sauce
  • jalapeno slices or chipotle Peppers, chopped (your choice)
  • 8 small rolls

Instructions
 

  • Preheat your oven to 400 degrees. Combine the meat with the salt, pepper and Worcestershire sauce.
  • Form the beef mixture into 8 small patties, with a slight indentation in the center.
  • Bake 20-25 minutes.
  • Meanwhile, sauté the onions in the butter until golden and tender. Stir in the whiskey (with stove eye off) and then stir in the barbecue sauce.
  • Turn the eye back on and toss in whichever peppers you choose to use, and simmer for about 5 minutes.
  • Nestle the cooked beef patties into the sauce, turning them over to coat. Let them cook in the sauce for just a couple minutes.
  • If you choose to grill your rolls, heat a second skillet, and drop in some butter.
  • Brown the rolls cut-side-down until they are golden.
  • Serve the sliders on the rolls, topped with some more peppers if you like.
  • Enjoy!

Nutrition

Serving: 1cCalories: 510kcalCarbohydrates: 31gProtein: 34gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 11gTrans Fat: 1gCholesterol: 109mgSodium: 946mgFiber: 2gSugar: 14g

Nutritional information is auto-generated and the accuracy is not guaranteed.

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