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Whiskey Sliders

Easy & delicious, these Whiskey Sliders made a great meal or filling appetizer.

Whiskey Sliders from The Foodie Army Wife

What is a “slider”? Nothing more than a “little” burger. Not big enough for a standard sized bun, you can serve these on dinner rolls.

Preheat your oven to 400 degrees.

Salt & Pepper 2 lbs. of ground beef. (You could also use turkey, caribou, moose, etc)

1

Add 2 tablespoons of Worcestershire Sauce.

2

Mix with your hands until just combined, then form the meat into 8 little patties. Give them a slight indentation in the middle, as this keeps them from “puffing up” too much when they cook.

3

Pop them in your oven, and bake them for 20-25 minutes.

In a skillet, sauté a diced onion in 2 tablespoons of butter.

4

Aren’t the onions looking scrumptious?

5

Time to get them drunk! If you are using a gas stove, please momentarily shut off the eye…

Pour in 1/2 cup Whiskey.

6

Turn your eye back on and let that cook down until the liquid is reduced by about half.

Add in 1 cup of your favorite Barbecue Sauce.

7

Now for an either-or. You’re going to add some peppers. You can chop up a couple chipotle peppers, or use some jalapeno slices.

8

I decided to go with the jalapenos. Drop a few in there, and let them simmer just a couple minutes.

9

Take your cooked burgers, and place them in the skillet, turning them over to coat them. Let them continue to simmer for a couple more minutes.

10

This is optional, but while the patties are bathing in the sauce you can brown your rolls, cut-side-down in another skillet, with a little butter.

11

12

And serve on the rolls, topped with some more peppers if you like.

13

Or you can use dinner rolls. Enjoy!

14

Whiskey Sliders

Whiskey Sliders

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Easy & delicious, these Whiskey Sliders made a great meal or filling appetizer.

Ingredients

  • 2 lb ground beef
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 2 Tb Worcestershire sauce
  • 2 Tb unsalted butter
  • 1 medium onion, diced
  • 1/2 cup whiskey
  • 1 cup barbecue sauce
  • jalapeno slices or chipotle Peppers, chopped (your choice)
  • 8 small rolls

Instructions

  1. Preheat your oven to 400 degrees. Combine the meat with the salt, pepper and Worcestershire sauce.
  2. Form into 8 small patties, with a slight indentation in the center.
  3. Bake 20-25 minutes.
  4. Meanwhile, sauté the onions in the butter until golden and tender. Stir in the whiskey (with stove eye off) and then stir in the barbecue sauce.
  5. Turn the eye back on and toss in whichever peppers you choose to use, and simmer for about 5 minutes.
  6. Nestle the cooked beef patties into the sauce, turning them over to coat. Let them cook in the sauce for just a couple minutes.
  7. If you choose to grill your rolls, heat a second skillet, and drop in some butter.
  8. Brown the rolls cut-side-down until they are golden.
  9. Serve the sliders on the rolls, topped with some more peppers if you like.
  10. Enjoy!
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 510 Total Fat: 25g Saturated Fat: 10g Trans Fat: 1g Unsaturated Fat: 11g Cholesterol: 109mg Sodium: 946mg Carbohydrates: 31g Net Carbohydrates: 0g Fiber: 2g Sugar: 14g Sugar Alcohols: 0g Protein: 34g
Nutritional Disclaimer: Nutritional data is provided as a courtesy and estimated by a service called Nutritionix. That is a web-based nutritional calculator and is not guaranteed to be accurate. If the nutritional information is vital to you please verify it using your favorite trusted source.

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