Easy Roasted Brisket with Dry Rub | Cooking Video

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This recipe is simple enough to make that anyone can bake a fall-apart tender brisket for your family to enjoy.

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Easy Roasted Brisket with Dry Rub

Constance Smith - A Good Life Farm
5 from 1 vote
Prep Time 10 mins
Cook Time 5 hrs
Course Entrées - Main Dishes
Cuisine American
Servings 12
Calories 13 kcal

Ingredients
  

  • 2 T chili powder
  • 1 T salt
  • 1 T black pepper
  • 1 T onion powder
  • 1 T garlic powder
  • 1 T sugar
  • 2 tsp dry mustard powder
  • 1 whole brisket
  • 3 =4 cups beef broth
  • 3 bay leaves

Instructions
 

  • Preheat your oven to 400 degrees.
  • Combine all of the seasonings (except the bay leaves) in a dish.
  • Place your brisket fat side down in a roasting pan.
  • Spread half of the dry rub mixture over the top of it, patting it onto the brisket.
  • Turn the brisket over (fat side up) and spread the other half of the dry rub mixture over it, again patting it on with your hand.
  • Bake uncovered for 1 hours.
  • Take the roasting pan from the oven and pour the beef broth into the pan (not over the brisket.) You will need 1/2 inch of liquid, so you may need to adjust the amount of broth you use.
  • Add the bay leaves to the broth.
  • Turn the oven down to 300 degrees.
  • Cover the pan tightly with foil.
  • Bake for 4 hours or until the brisket is fork tender.
  • Enjoy!

Nutrition

Calories: 13kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 604mgPotassium: 47mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 1mgCalcium: 10mgIron: 1mg

Nutritional information is auto-generated and the accuracy is not guaranteed.

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