This recipe is simple enough to make that anyone can bake a fall-apart tender brisket for your family to enjoy.
Watch this Cooking Video:
Easy Roasted Brisket with Dry Rub
Ingredients
- 2 Tb chili powder
- 1 Tb salt
- 1 Tb black pepper
- 1 Tb onion powder
- 1 Tb garlic powder
- 1 Tb sugar
- 2 teaspoon dry mustard powder
- 1 whole brisket
- 3-4 c beef broth
- 3 bay leaves
Instructions
- Preheat your oven to 400 degrees.
- Combine all of the seasonings (except the bay leaves) in a dish.
- Place your brisket fat side down in a roasting pan.
- Spread half of the dry rub mixture over the top of it patting it onto the brisket.
- Turn the brisket over (fat side up) and spread the other half of the dry rub mixture over it, again patting it on with your hand.
- Bake uncovered for 1 hour.
- Take the roasting pan from the oven and pour the beef broth into the pan (not over the brisket.) You will need 1/2 inch of liquid, so you may need to adjust the amount of broth you use.
- Add the bay leaves to the broth.
- Turn the oven down to 300 degrees.
- Cover the pan tightly with foil.
- Bake for 4 hours, or until the brisket is fork tender.
- Enjoy!
Nutrition
Calories: 13kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 604mgPotassium: 47mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 1mgCalcium: 10mgIron: 1mg
If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.
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