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Home » Recipes » Entrées » Homemade Beef Lo Mein

Homemade Beef Lo Mein

There’s no need to head out for dinner when you can make Beef Lo Mein right at home in your own kitchen!

Homemade Beef Lo Mein from Cosmopolitan Cornbread

To begin, you will need 8 ounces of long noodles. You can use spaghetti noodles, or head to your local Asian market and pick up some lo mein noodles. Today I used Philippine-style noodles. Cook them according to package directions until just done.

Thinly slice a 1 pound flank steak into strips. Toss it in a bowl with a tablespoon of cornstarch to coat it.

Homemade Beef Lo Mein from Cosmopolitan Cornbread

In a large skillet or wok, heat a tablespoon of coconut oil over medium high heat. Toss in the beef and cook until just browned. Add in a teaspoon each of grated fresh ginger and garlic. Stir it in.

Homemade Beef Lo Mein from Cosmopolitan Cornbread

Add in 4 cups of frozen stir-fry vegetables along with 2/3 cup beef broth and a tablespoon of brown sugar. Cover the wok/skillet and steam the vegetables over medium heat for about 4-5 minutes, or until they just begin to get tender.

Stir in 1 tablespoon of soy sauce and a teaspoon of sesame oil.

Homemade Beef Lo Mein from Cosmopolitan Cornbread

Add in your cooked noodles.

Homemade Beef Lo Mein from Cosmopolitan Cornbread

Stir to combine.

Homemade Beef Lo Mein from Cosmopolitan Cornbread

Enjoy!

Homemade Beef Lo Mein from Cosmopolitan Cornbread
Homemade Beef Lo Mein from Cosmopolitan Cornbread

Yield: 6 servings

Homemade Beef Lo Mein

Homemade Beef Lo Mein from Cosmopolitan Cornbread

There's no need to go out to eat when you can make Beef Lo Mein right in your own home!

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 8 oz. long noodles (spaghetti or lo mein)
  • 1 lb flank steak
  • 1 Tb cornstarch
  • 1 Tb coconut oil
  • 1 tsp fresh grated ginger
  • 1 tsp fresh grated garlic
  • 2/3 c beef broth
  • 1 Tb brown sugar
  • 4 c frozen stir fry vegetables
  • 1 Tb soy sauce
  • 1 tsp sesame oil

Instructions

  1. To begin, you will need 8 ounces of long noodles. You can use spaghetti noodles, or head to your local Asian market and pick up some lo mein noodles. I used Philippine-style noodles. Cook them according to package directions until just done.
  2. Thinly slice the flank steak into strips. Toss it in a bowl with the cornstarch to coat it.
  3. In a large skillet or wok, heat the coconut oil over medium high heat. Toss in the beef and cook until just browned. Add in the fresh ginger and garlic. Stir it in.
  4. Add in the frozen stir-fry vegetables along with the beef broth and brown sugar. Cover the wok/skillet and steam the vegetables over medium heat for about 4-5 minutes, or until they just begin to get tender.
  5. Stir in the soy sauce and sesame oil.
  6. Add in your cooked noodles. Stir to coat.
  7. Enjoy!

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 362Total Fat: 17gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 60mgSodium: 900mgCarbohydrates: 25gFiber: 4gSugar: 6gProtein: 28g

This data was estimated and provided by Nutritionix. Accuracy not guaranteed.

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Homemade Beef Lo Mein from Cosmopolitan Cornbread

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