This wonderfully rich dish is a great busy night meal, full of flavor but not at all hard to make.
Don’t be deceived by the title. There’s no bourbon in here. The dish gets its name from the location it originated from, Bourbon Street in New Orleans.
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When you have a busy life, whether you are a homeschool mom or a homesteader like I am, quick and easy recipes are a life saver. This recipe is great for a day when you don’t want to use the slow cooker or instant pot.
To Make this Recipe You Will Need:
- chicken breasts
- sea salt
- freshly ground black pepper
- coconut oil
- soy sauce
- apple cider vinegar
- red pepper flakes
Did You Make This Recipe? I would love for you to rate it in the recipe card, and I’d love to hear your thoughts!
Bourbon Street Chicken
- 1½ c uncooked rice
- 3 boneless, skinless chicken breasts (about 2 lb)
- 1/2 tsp sea salt
- 1 tsp freshly ground black pepper
- 1 Tb coconut oil
- 1 clove garlic, minced
- ½ tsp grated fresh ginger, or ¼ tsp dry ground ginger
- ¾ c water
- ⅓ c honey
- ⅓ c soy sauce
- 2 Tb ketchup
- 1 Tb apple cider vinegar
- ½ tsp red pepper flakes, according to taste
- ¼ c cold water
- 1 Tb cornstarch
- To begin, cook your rice according to the type of rice you have. While it cooks, prepare the chicken.
- Cut the chicken into bite-sized pieces. Sprinkle them with the sea salt & freshly ground black pepper.
- In a large skillet, heat the coconut oil over medium high heat. Toss in the chicken and cook until it is lightly golden in areas. This will take about 5 minutes or so, depending upon how hot your skillet is.
- Meanwhile, in a dish combine the garlic, ginger, water, honey,soy sauce, ketchup, apple cider vinegar and red pepper flakes. Give those a stir.
- When the chicken is lightly golden, pour in the sauce. Bring it to a boil, reduce the heat and simmer for 20 minutes.
- To thicken the sauce after it cooks, raise the heat in the skillet so that the mixture begins boiling again. In a small dish or glass, whisk together the ¼ cup of cold water and the cornstarch. Pour the smooth mixture into the skillet, and let it come to a boil, stirring continually. When thickens, turn off the heat.
- Serve this gorgeous chicken over a bed of your cooked rice.
Nutritional information is auto-generated and the accuracy is not guaranteed.
5 thoughts on “Bourbon Street Chicken”
Gonna make this for my Fancy Friday meal. Thank you for sharing, Sista!😊❤️
This will be on the table tonight with some sauteed broccoli and red peppers. Thanks for the recipe!!!
Dear Constance, you amaze me! Love all your recipes, especially the ones w videos. They are well done and make me want to make each one. This looks absolutely delicious! Thank you for bringing us into your kitchen, your family and farm life, and your love for God and His word. Continued blessings as you share your History.
Thank you so much Patricia!
Sounds great. Want to do this one soon. Thanks.