Chicken Tortilla Soup | Paleo

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Chicken Tortilla Soup is a delicious southwestern style soup that is rich in flavor.

Paleo Chicken Tortilla Soup is a delicious southwestern style soup that is rich in flavor. Get the recipe from Cosmopolitan Cornbread.
Paleo Chicken Tortilla Soup is a delicious southwestern style soup that is rich in flavor. Get the recipe from Cosmopolitan Cornbread.

I really love making soup recipes. They are normally very simple to make and you can also usually make them in a single pot, so not a lot of dishes to wash when you are done. Too easy!

Paleo Chicken Tortilla Soup is a delicious southwestern style soup that is rich in flavor. Get the recipe from Cosmopolitan Cornbread.

Now you all know that traditional tortilla soups have actual tortillas cut into strips and dropped into the soup like a noodle or dumpling. However, paleo-friendly tortillas have a tendency to completely dissolve when you put them in the soup. To work around that, I use paleo-friendly tortilla chips. I simply crush them in my hands and sprinkle them on top of the bowl of soup right when I serve it.

Paleo Chicken Tortilla Soup is a delicious southwestern style soup that is rich in flavor. Get the recipe from Cosmopolitan Cornbread.
Paleo Chicken Tortilla Soup is a delicious southwestern style soup that is rich in flavor. Get the recipe from Cosmopolitan Cornbread.

Chicken Tortilla Soup | Paleo-Friendly

Constance Smith – Cosmopolitan Cornbread
Chicken Tortilla Soup is a delicious southwestern style soup that is rich in flavor. 
5 from 2 votes
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Paleo or Low Carb, Soup
Cuisine American
Servings 6
Calories 272 kcal

Ingredients
  

  • 2 Tb coconut oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 4 carrots, shredded
  • 4 stalks celery, chopped
  • 1 jalapeño pepper, deseeded and minced
  • 30 oz diced tomatoes, 2 cans
  • 32 oz chicken broth
  • 1 Tb cilantro, dry
  • 1 Tb chili powder
  • 1 ½ teaspoon cumin
  • ½ teaspoon freshly ground black pepper
  • ¾ teaspoon sea salt
  • 2 Tb tomato paste
  • 2 chicken breasts, boneless/skinless
  • paleo-friendly tortilla chips such as Siete, for paleo
  • 4 flour tortillas cut into 1 inch strips if non-paleo, for non-paleo

Instructions
 

  • To begin, heat the oil in a Dutch oven over medium heat and sauté the onion until it is almost tender.
  • Add in the garlic and continue to sauté for another minute.
  • Add in the carrots, celery, jalapeño, diced tomatoes, chicken broth, cilantro, chili powder, cumin, black pepper, salt, and tomato paste. Stir it all together and bring it to a gentle boil.
  • Nestle the chicken breasts down into the mixture. Cover and reduce the heat to a simmer. Cook this for about 30-35 minutes, or until the chicken is tender.
  • Using a pair of tongs, remove the chicken breasts to a cutting board. Cut up or shred the chicken. Return the chicken to the pot of soup and stir it in. 
  • If you are serving the non-paleo version, stir in the tortilla strips.
  • For the paleo version, serve it topped with some crushed tortilla chips. 
  • Enjoy!

Nutrition

Serving: 1cCalories: 272kcalCarbohydrates: 29gProtein: 18gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 37mgSodium: 1251mgFiber: 5gSugar: 6g

If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.

Unit Conversions:

Unit Conversion for measurements (if displayed), going from US to Metric is an auto-generated conversion. If you are using the metric measurements, please double-check to confirm that these are accurate with your favorite preferred conversion tool.

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5 from 2 votes (2 ratings without comment)

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