This blueberry bread is so packed full of flavor that even your non-paleo family members will love it!
Blueberries are one of my favorite berries to bake with simply because their seeds are so small, you don’t even notice they are in there. All you get is the wonderful flavor of the berries with no big seeds to have to chew on.
Making blueberry recipes also brings back wonderful memories from when we lived in Alaska and I picked berries out on the tundra. They grow everywhere up there, as do wild cranberries. And the flavor! You can’t beat it. Those berries may be much smaller than the ones you get in the store, but the flavor is so intense, it is as though it is concentrated inside those little bits of goodness.
The first time I made this bread it was a huge hit in our household. My husband couldn’t wait to take a slice with him to work the next day. You’ll love a slice of this with your coffee in the morning, an afternoon snack, or as a great paleo-friendly dessert.
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