This flavorful recipe of skillet sautéed pears serves as a stand-alone dish, a dessert, or a great topper for other things.
You can make this dish with your favorite variety of pears.
To make Cinnamon Sautéed Pears you will need:
- pears
- ghee
- cinnamon
- honey
- skillet
The pears are peeled, cored, and diced.
This dish only takes about 15 minutes to make all together and makes a great side dish for a meal, a healthy afternoon snack, or even a great topper for a baked sweet potato.
You’ll love this quick and easy side dish.
Try these sautéed pears served over ice cream, stirred into oatmeal, or with my Grain-Free Waffles.
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Cinnamon Sautéed Pears
Instructions
- To begin, melt the ghee in a skillet over medium low heat.
- Add in the diced pears and sprinkle with the cinnamon. Cook for about 10 minutes, or until the pears are tender. Stir occasionally.
- If your pears are a little tart, depending upon the variety, drizzle in the honey if needed and stir to combine.
Nutrition
If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.
Unit Conversions:
Unit Conversion for measurements (if displayed), going from US to Metric is an auto-generated conversion. If you are using the metric measurements, please double-check to confirm that these are accurate with your favorite preferred conversion tool.
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