This flavorful recipe of skillet sautéed pears serves as a stand-alone dish, a dessert, or a great topper for other things.
You can make this dish with your favorite variety of pears.
To make Cinnamon Sautéed Pears you will need:
I add several new posts every week – Sign Up for the Free Newsletter and Never Miss a Thing!
The pears are peeled, cored, and diced.
This dish only takes about 15 minutes to make all together and makes a great side dish for a meal, a healthy afternoon snack, or even a great topper for a baked sweet potato.
You’ll love this quick and easy side dish.
Try these sautéed pears served over ice cream, stirred into oatmeal, or with my Grain-Free Waffles.
Cinnamon Sautéed Pears
- 4 pears, peeled, cored, and diced
- 2 Tb ghee
- 1/2 teaspoon cinnamon
- 1 Tb honey, optional
- To begin, melt the ghee in a skillet over medium low heat.
- Add in the diced pears and sprinkle with the cinnamon. Cook for about 10 minutes, or until the pears are tender. Stir occasionally.
- If your pears are a little tart, depending upon the variety, drizzle in the honey if needed and stir to combine.
Nutritional information is auto-generated and the accuracy is not guaranteed.