Cranberry Chocolate Muffins | Paleo

Home » Recipes » Breads » Quick Breads » Muffins » Cranberry Chocolate Muffins | Paleo

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Posts may contain affiliate links.

These delicious, paleo-friendly muffins are dotted with dried cranberries and filled with rich, chocolate flavor.

These muffins are hard to keep in the kitchen. Everyone in the family loves them, and they vanish in a blink!

To Make these paleo Cranberry Chocolate Muffins you will need:

I add several new posts every week – Sign Up for the Free Newsletter and Never Miss a Thing!

Cranberry Chocolate Muffins - These delicious muffins are dotted with dried cranberries and filled with rich, chocolate flavor.

To begin, preheat your oven to 350 degrees.

Line a standard muffin pan with paper liners, and set it aside for now.

In your mixing bowl, sift together coconut flour, tapioca flour, baking soda, baking cocoa, instant espresso and salt. Set this aside.

sifting ingredients into a mixing bowl

In a second bowl, whisk some eggs. Add in applesauce, vanilla extract, water and coconut sugar.

You May Also Like: Gingerbread Muffins

whisking the eggs for the muffins

Add the dry mixture to the liquid mixture, and add in the melted butter or ghee. Whisk these together.

Stir in the cranberries.

Scoop the batter into a prepared muffin pan.

muffin batter scooped into a muffin pan

Bake the muffins for 19-20 minutes, or until they test done with a toothpick.

Transfer the muffins to a cooling rack and allow them to cool for a few minutes.

paleo cranberry chocolate muffins cooling on a baking rack

Enjoy!

Did You Make This Recipe? I would love for you to rate it in the recipe card! I would love to hear your thoughts!

Click Here for More Muffin Recipes

Cranberry Chocolate Muffins - These delicious muffins are dotted with dried cranberries and filled with rich, chocolate flavor.
Yield: 12 standard muffins

Cranberry Chocolate Muffins | Paleo

These delicious, paleo-friendly muffins are dotted with dried cranberries and filled with rich, chocolate flavor.

These delicious, paleo-friendly muffins are dotted with dried cranberries and filled with rich, chocolate flavor.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 1/2 c tapioca flour
  • 1/2 c coconut flour
  • 3 Tb baking cocoa
  • 1 tsp baking soda
  • 1 tsp instant espresso granules
  • pinch of fine sea salt
  • 1/2 c melted butter (grass-fed, unsalted - or ghee)
  • 1/2 c unsweetened applesauce
  • 1/2 tsp vanilla extract
  • 2 Tb water
  • 1/4 c coconut sugar
  • 4 eggs
  • 1/2 c dried cranberries

Instructions

  1. To begin, preheat your oven to 350 degrees.
  2. Line a standard muffin pan with muffin cup liners. Set it aside for now.
  3. In your mixing bowl, sift together the coconut flour, tapioca flour, baking soda, baking cocoa, instant espresso and salt. Set this aside.
  4. In a second bowl, whisk the eggs. Add in applesauce, vanilla extract, water and coconut sugar.
  5. Add the dry mixture to the liquid mixture, and add in the melted butter or ghee. Whisk these together.
  6. Stir in the cranberries.
  7. Scoop the batter into the prepared muffin pan.
  8. Bake the muffins for 19-20 minutes, or until they test done with a toothpick.
  9. Transfer the muffins to a cooling rack and allow them to cool for a few minutes.
  10. Enjoy!

Did you make this recipe?

I would love for you to share it on Instagram and tag @a_good_life_farm (Don't forget to rate it above!)

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe