Gingerbread Muffins (with Recipe Video)

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These delicious, warmly spiced gingerbread muffins are a wonderful way to start your day – great for breakfast or a snack!

Healthy and Low-Carb Gingerbread Muffins - Delicious and warmly spiced muffins that your will love. Paleo-friendly

These muffins, even though they are paleo & low carb, have a great texture that the whole family will love.

You’ll have a hard time eating just one!

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These delicious and warmly spiced gingerbread muffins are a wonderful way to start your day - great for breakfast or a snack!

To Make these Gingerbread Muffins you will need:

  • coconut flour
  • tapioca flour
  • baking soda
  • sea salt
  • baking soda
  • cinnamon
  • ginger
  • allspice
  • cloves
  • eggs
  • applesauce (plain, unsweetened)
  • grass-fed butter (or ghee)
  • coconut sugar
  • molasses
  • sifter or sieve
  • muffin paper liners
  • muffin pan(s)
  • muffin scoop
  • mixing bowls

Click here to see a video where I make this muffin recipe.

To begin, you’ll preheat your oven to 350 degrees.

Line a standard muffin pan with paper liners and set it aside for now.

In your mixing bowl, sift together the flours, baking soda, spices, and salt. Set this aside.

In a second bowl, you’ll whisk together melted butter, applesauce, molasses, and coconut sugar. Whisk in some eggs, one at a time . Then, you’ll add the liquid to the dry mixture and whisk together.

The batter is then scooped into the prepared muffin pan.

Bake the muffins for 19-20 minutes, or until they are golden brown.

Healthy and Low-Carb Gingerbread Muffins - Delicious and warmly spiced muffins that your will love. Paleo-friendly

Transfer the gingerbread muffins to a cooling rack and allow them to cool for a few minutes.

Enjoy!

Click Here for More Muffin Recipes

These delicious and warmly spiced gingerbread muffins are a wonderful way to start your day - great for breakfast or a snack! #paleo #lowcarb #healthy

If you enjoy low-carb or paleo recipes, I have many more of them here on Cosmopolitan Cornbread. You can find more of them here.

Paleo Gingerbread Muffins

Constance Smith – Cosmopolitan Cornbread
These delicious, warmly spiced gingerbread muffins are a wonderful way to start your day – great for breakfast or a snack!
5 from 3 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine Paleo
Servings 12 standard muffins
Calories 95 kcal

Ingredients
  

  • 1/2 c tapioca flour
  • 1/2 c coconut flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • pinch of fine sea salt
  • 1/2 c melted butter, grass-fed, unsalted – or ghee
  • 1/2 c unsweetened applesauce
  • 1/4 c molasses
  • 1/4 c coconut sugar
  • 4 eggs

Instructions
 

  • To begin, preheat your oven to 350 degrees.
  • Line a standard muffin pan with paper liners and set it aside for now.
  • In your mixing bowl, sift together the flours, baking soda, spices, and salt. Set this aside.
  • In a second bowl, whisk together the butter, applesauce, molasses, and coconut sugar.
  • Whisk in the eggs, one at a time.
  • Add the liquid to the dry mixture and whisk together.
  • Scoop the batter into the prepared muffin pan.
  • Bake the muffins for 19-20 minutes, or until they are golden brown.
  • Transfer the muffins to a cooling rack and allow them to cool for a few minutes.
  • Enjoy!

Notes

Try these with a couple handfuls of raisins mixed into the batter.

Nutrition

Serving: 1muffinCalories: 95kcalCarbohydrates: 17gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 55mgSodium: 132mgPotassium: 135mgFiber: 2gSugar: 9gVitamin A: 83IUVitamin C: 1mgCalcium: 25mgIron: 1mg

Nutritional information is auto-generated and the accuracy is not guaranteed.

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