This DIY hummingbird food is easy to make, highly economical, and made with 2 simple ingredients.
We have a lot of hummingbirds that visit the farm every summer, and when the temperatures near triple digits, they swarm the front porch like a bunch of bees.
Because of that, we really go through the hummingbird food. But I don’t buy it at the store. I make my own with 2 ingredients.
The store-bought kind is filled with chemical preservatives and often food coloring. The brightly colored feeders are all that you need to attract the little hummingbirds, no dye necessary.
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Thankfully this hummingbird food is quick to make, because any time the feeders run low, the hummingbirds will actually hover outside my window and look at me.
No kidding. If I ever seen them do that, I check, and sure enough they are out.
So I head into the kitchen to whip some up.
Clean Your Hummingbird Feeders
Now before I get to the recipe, I just want to impress upon you how important it is to keep your hummingbird feeder clean. Because of the sugar in the feed, it is easy for the feeders to get “gunky” (that’s a technical term, of course.) Little bugs climb in, mold may try to grow.
This can cause your hummingbirds to get very sick or even die. You don’t want that.
So on a regular basis, take the feeders down, wash with hot, soapy water and scrub with a brush, inside and out.
The little part where they actually feed from can be difficult to clean, so I soak those in some diluted chlorine bleach water for several minutes.
Then wash them with the soapy water and rinse well.
DIY Hummingbird Food Recipe:
To make your hummingbird food, you just need a couple things.
- 1 part sugar (yes, I use organic)
- 4 parts water
- saucepan & stove
Combine the water and sugar in a saucepan, and bring it to a gentle boil over medium heat.
Let the mixture boil for 1 minute, and remove the pan from the heat.
The quantity you use of the water and sugar depends upon how much you need. I generally try to make only what I need at a time.
If you have extra, store it in the fridge, in a jar with a lid. Use it within a week.